GRILLED MUSSELS AND CLAMS WITH GARLIC AND HERB BEURRE BLANC RECIPE
Provided by á-170456
Number Of Ingredients 10
Steps:
- Fire up the grill to medium-high heat. Mince the garlic using a mini-food processor. It should take a few seconds. Do not wash the processor; you'll need to purée the garlic later. Heat 1 tablespoon of the butter in a small skillet over medium-low heat. Add the garlic and cook, stirring often, until the garlic is a pale golden brown, 6 to 8 minutes. Reduce the heat to low if the garlic starts to crisp or browns too quickly. While the garlic cooks, pour the wine and vinegar into a small saucepan. Bring to a boil over medium-high heat and allow to boil until reduced by half, about 8 minutes. Add the cream and again bring to a boil. Reduce the heat to medium and simmer until slightly reduced, about 5 minutes. As the sauce reduces, rinse the mussels and clams in a colander under cold running water. Give them a quick scrub with a kitchen brush and rinse well. Grill them just until they open, about 6 to 8 minutes. Finish the sauce by whisking in the remaining butter, 1 tablespoon at a time, until the sauce is smooth and creamy. Spoon the cooked garlic back into the processor and purée. Stir it into the sauce and season with salt and pepper, and add the herbs. Keep the sauce warm, but do not let it boil, until the mussels and clams are done. Spoon a little of the sauce onto each clam or mussel and serve immediately. This recipe yields 4 to 6 servings. Each of 6 servings: 286 calories; 365 mg sodium; 91 mg cholesterol; 16 grams fat; 9 grams saturated fat; 7 grams carbohydrates; 22 grams protein; 0.09 gram fiber.
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Cesar gutierrez
[email protected]I'm a big fan of seafood, and this dish did not disappoint! The mussels and clams were cooked perfectly, and the sauce was flavorful without being overpowering. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy
Israr Rao Officials
[email protected]This recipe is a keeper! The mussels and clams were cooked perfectly and the sauce was amazing. I served this dish with a side of pasta, and it was a hit with my family. I will definitely be making this dish again soon.
Andrew Kendall
[email protected]I followed the recipe exactly, but my mussels and clams didn't turn out as good as I hoped. The seafood was a bit overcooked and the sauce was too salty. I'm not sure what I did wrong, but I'll definitely try this recipe again and see if I can get be
Angel Wilder
[email protected]This dish was a bit more work than I expected, but it was worth it! The mussels and clams were cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a special seafood dish to imp
irene makori
[email protected]I'm a big fan of seafood, and this dish did not disappoint! The mussels and clams were cooked perfectly, and the sauce was flavorful without being overpowering. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy
A Thousand Words Film by Shabazz Abdell
[email protected]This recipe is a keeper! The mussels and clams were cooked perfectly and the sauce was amazing. I served this dish with a side of pasta, and it was a hit with my family. I will definitely be making this dish again soon.
Katlego Kat boii
[email protected]I followed the recipe exactly, but my mussels and clams didn't turn out as good as I hoped. The seafood was a bit overcooked and the sauce was too salty. I'm not sure what I did wrong, but I'll definitely try this recipe again and see if I can get be
Angel Gabriel YT
[email protected]This dish was easy to make and turned out great! The mussels and clams were cooked perfectly and the sauce was delicious. I served this dish with a side of grilled vegetables, and it was a hit with my family and friends.
Jasmine Fairley
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The mussels and clams were cooked perfectly and the sauce was flavorful without being overpowering. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy sea
David Morneau
[email protected]This recipe is a keeper! The mussels and clams were cooked perfectly and the sauce was amazing. I served this dish with a side of pasta, and it was a hit with my family. I will definitely be making this dish again soon.
Niazkhan Sheikh. 0
[email protected]I followed the recipe exactly, but my mussels and clams didn't turn out as good as I hoped. The seafood was a bit overcooked and the sauce was too salty. I'm not sure what I did wrong, but I'll definitely try this recipe again and see if I can get be
Shariful Islam Parosh
[email protected]This dish was a bit more work than I expected, but it was worth it! The mussels and clams were cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a special seafood dish to imp
Jenny Valdez
[email protected]I love mussels and clams, and this recipe did not disappoint! The garlic and herb beurre blanc sauce was amazing, and the grilled flavor of the seafood was perfect. I served this dish with a side of grilled vegetables, and it was a hit with my family
hafsa sikandar
[email protected]This was my first time grilling mussels and clams, and it turned out great! The recipe was easy to follow and the results were impressive. The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Azmat Shaikh
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The mussels and clams were cooked perfectly, and the sauce was flavorful without being overpowering. I would definitely recommend this recipe to anyone who is looking for a new way to enj
Elyana Jacques
[email protected]These grilled mussels and clams were absolutely delicious! The garlic and herb beurre blanc sauce was the perfect complement to the seafood, and the grilled flavor added a nice smoky touch. I will definitely be making this dish again!