GRILLED NEW POTATOES AND ZUCCHINI WITH RADICCHIO, GOAT CHEESE AND AGED SHERRY VINAIGRETTE
Provided by Bobby Flay
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the grill to high. Slice the potatoes in half and zucchini into 1/4-inch thick slices; brush both sides with oil and season with salt and pepper, to taste. Grill the potatoes and zucchini until golden brown on both sides and just cooked through, about 3 to 4 minutes per side. Brush radicchio with oil, put on the grill and cook until lightly charred. While the potatoes, zucchini and radicchio are grilling, whisk together the vinegar, shallot, mustard and honey in a medium bowl until combined. Slowly whisk in the olive oil until emulsified and season with salt and pepper, to taste.
- Put the potatoes, zucchini and radicchio in a bowl and gently toss with 1 cup of the vinaigrette. Season with salt and pepper, to taste. Transfer the potato mixture to a platter and top with the goat cheese. Drizzle with more of the dressing and sprinkle with chopped chives.
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C noe Mlilo
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Anjila Chudal
[email protected]This is one of my favorite summer recipes. It's so fresh and flavorful. I love the combination of grilled vegetables and goat cheese.
RICKY TESSIER
[email protected]I've made this dish several times and it's always a hit with my friends and family. It's a great dish to serve at a party or potluck.
veronicah ngina
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled zucchini and potatoes.
Classical Morenike
[email protected]I'm not a big fan of zucchini, but I really liked it in this dish. The goat cheese and aged sherry vinaigrette really helped to elevate the flavor.
Arnar Leo
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even an appetizer. It's always a hit.
Mulenga Chilongo
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend it.
Eric Gankon
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing!
Edoardo
[email protected]I'm not a vegetarian, but I really enjoyed this meatless dish. It's a great option for a light summer meal.
Honey Akon
[email protected]I made this dish for a picnic and it was a big hit! It's easy to transport and everyone loved the flavors.
Trey Hayes
[email protected]This recipe is a great way to use up summer vegetables. I had a bunch of zucchini and radicchio in my garden, and this was the perfect way to use them.
nuwan nuwan1234
[email protected]I've never had radicchio before, but I really enjoyed it in this dish. It added a nice bitter note that balanced out the sweetness of the zucchini.
Benjamin Sarpong
[email protected]This dish is so simple, yet so flavorful. I love the combination of grilled vegetables and goat cheese.
Teresa White
[email protected]I'm not usually a fan of goat cheese, but it really works in this dish. The flavors all come together perfectly.
Nicholas Rolle
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I especially love the way the zucchini and radicchio caramelize on the grill.
Omid Omid
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The goat cheese and aged sherry vinaigrette really make it special.
marwan sophy
[email protected]This dish was a hit at my last dinner party! The combination of flavors and textures was divine, and the presentation was stunning. I highly recommend it.