With chicken, vegetables and gravy, this dinner on the grill is loaded with fabulous down-home flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty foil. Place chicken breast half on each piece of foil. Top with potatoes, carrots and frozen green beans. In small bowl, mix gravy and flour until well blended. Drizzle over chicken mixture. Sprinkle with paprika and thyme.
- Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets over medium heat 30 to 40 minutes, rotating packets 1/2 turn after 15 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut and vegetables are tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle with parsley.
Nutrition Facts : Calories 310, Carbohydrate 26 g, Cholesterol 85 mg, Fat 1, Fiber 4 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g
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Derrick Zana
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would adjust the amount of paprika to suit my taste.
Victor Olivera
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
It's Vanessa
[email protected]I'm not a big fan of paprika, but this recipe was still very good. The chicken was juicy and the vegetables were flavorful.
Sandesh Joshi
[email protected]This recipe was a great way to use up leftover chicken. I also added some potatoes and carrots to the foil packs and they turned out great.
Ahmad Yameen
[email protected]The chicken was a bit bland for my taste, but the vegetables were delicious.
MariaUmer UmerHayat
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. The vegetables were also mushy.
Aqeel Naseer
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
ashwin kumar
[email protected]I tried this recipe last night and it was delicious! The chicken was juicy and the vegetables were tender. I will definitely be making this again.
Niru Niru
[email protected]The paprika chicken was moist and flavorful. The vegetables were cooked to perfection. This is a great recipe for a quick and easy weeknight meal.
Rahman Kamboh
[email protected]This grilled paprika chicken dinner in foil packs was a hit with my family! The chicken was so tender and juicy, and the paprika gave it a delicious smoky flavor. The vegetables were also cooked perfectly and were full of flavor. I will definitely be