GRILLED PAPRIKA CHICKEN DINNER FOIL PACKS

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Grilled Paprika Chicken Dinner Foil Packs image

With chicken, vegetables and gravy, this dinner on the grill is loaded with fabulous down-home flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 9

4 boneless skinless chicken breast halves (about 1 1/4 lb)
2 cups quartered small red potatoes (4 or 5 potatoes)
1 1/2 cups baby-cut carrots, cut lengthwise in half
1 cup frozen cut green beans (from 12 oz bag)
1 cup chicken gravy (from 12-oz jar)
2 tablespoons Gold Medalâ„¢ all-purpose flour
1 teaspoon paprika
1/2 teaspoon dried thyme leaves
2 tablespoons finely chopped fresh parsley

Steps:

  • Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty foil. Place chicken breast half on each piece of foil. Top with potatoes, carrots and frozen green beans. In small bowl, mix gravy and flour until well blended. Drizzle over chicken mixture. Sprinkle with paprika and thyme.
  • Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • Cover and grill packets over medium heat 30 to 40 minutes, rotating packets 1/2 turn after 15 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut and vegetables are tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle with parsley.

Nutrition Facts : Calories 310, Carbohydrate 26 g, Cholesterol 85 mg, Fat 1, Fiber 4 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g

Derrick Zana
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Overall, this was a good recipe. I would definitely make it again, but I would adjust the amount of paprika to suit my taste.


Victor Olivera
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This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.


It's Vanessa
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I'm not a big fan of paprika, but this recipe was still very good. The chicken was juicy and the vegetables were flavorful.


Sandesh Joshi
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This recipe was a great way to use up leftover chicken. I also added some potatoes and carrots to the foil packs and they turned out great.


Ahmad Yameen
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The chicken was a bit bland for my taste, but the vegetables were delicious.


MariaUmer UmerHayat
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I followed the recipe exactly and the chicken was dry and overcooked. The vegetables were also mushy.


Aqeel Naseer
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This dish was easy to make and very flavorful. I would definitely recommend it to others.


ashwin kumar
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I tried this recipe last night and it was delicious! The chicken was juicy and the vegetables were tender. I will definitely be making this again.


Niru Niru
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The paprika chicken was moist and flavorful. The vegetables were cooked to perfection. This is a great recipe for a quick and easy weeknight meal.


Rahman Kamboh
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This grilled paprika chicken dinner in foil packs was a hit with my family! The chicken was so tender and juicy, and the paprika gave it a delicious smoky flavor. The vegetables were also cooked perfectly and were full of flavor. I will definitely be