GRILLED PEPPER AND RED-ONION PIZZAS
On a hot grill these pizzas cook up quick. Grilling them one at a time ensures just the right amount of char on each.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Heat grill to medium-high. Toss peppers and onion with 1 tablespoon oil; grill, flipping once, 7 to 10 minutes. Combine goat cheese, Parmesan, lemon zest, and 2 teaspoons oil.
- Generously brush a rimmed baking sheet with oil. Stretch one piece of dough into an 8-inch oval on sheet. Brush top with oil; season with salt. Brush grates with oil. Grill pizza, top-side down, until bubbles form, 1 to 2 minutes. Flip; dollop with a quarter of cheese mixture, peppers, and onion. Grill, moving occasionally with tongs, until cheese melts and bottom is crisp, 1 to 2 minutes. Repeat with remaining dough. Toss arugula with lemon juice and remaining 1 teaspoon oil; season with salt and pepper. Top pizzas with arugula and sprinkle with red-pepper flakes; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joel Collado
[email protected]These pizzas were a hit at my party! Everyone loved the grilled peppers and onions, and the pizza crust was perfectly crispy. I would definitely make these again.
ALIF GAMING
[email protected]Not bad!
Modupe blessing
[email protected]These pizzas were so easy to make and they turned out so delicious! I used a store-bought pizza crust to save time, and the grilled peppers and onions were a great way to add some extra flavor. I'll definitely be making these again.
Ubaydul Ziya
[email protected]I'm not a big fan of grilled peppers and onions, but I thought I would give this recipe a try. I was pleasantly surprised! The pizzas were actually really good. The grilled peppers and onions added a nice smoky flavor, and the cheese and sauce were d
Chanell Coleske
[email protected]Meh
Butt Ustad
[email protected]These pizzas were amazing! The grilled peppers and onions were so flavorful, and the cheese was melted and gooey. The crust was crispy and cooked perfectly. I would definitely make these again.
Jaxz Lavallee
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I found it difficult to follow the instructions. The pizzas also took a lot longer to make than I expected. Overall, I wouldn't recommend this recipe to anyone who is s
Babir Ali
[email protected]Yum!
Theony Ngobeni
[email protected]I love the idea of grilled peppers and onions on a pizza, but this recipe didn't quite live up to my expectations. The peppers and onions were a bit too charred for my taste, and the pizza crust was a bit too dry. Overall, it was an okay pizza, but n
D'Marco Burgess
[email protected]Not bad!
Roberts Bože
[email protected]I'm a big fan of grilled vegetables, so I was excited to try this recipe. The pizzas were delicious! The grilled peppers and onions were perfectly charred and flavorful. The cheese was melted and gooey, and the crust was crispy. I would definitely re
M Sahil Afghan
[email protected]These pizzas were so easy to make and they turned out so delicious! I used a store-bought pizza crust to save time, and the grilled peppers and onions were a great way to add some extra flavor. I'll definitely be making these again.
Mirza Mir
[email protected]Meh. I thought this recipe was just okay. The grilled peppers and onions were good, but the pizza crust was a bit bland. I also found that the sauce was a bit too sweet for my taste. Overall, not a bad recipe, but not one that I would make again.
joe hamlin
[email protected]Tried this recipe last night and it was a hit! The grilled peppers and onions added a wonderful smoky flavor to the pizza. I also loved the addition of fresh basil, which really brightened up the dish. Overall, a great recipe that I would highly reco
Ms Saviya
[email protected]These grilled pepper and red onion pizzas were an absolute delight! The combination of flavors was perfect, with the sweetness of the peppers and onions complementing the savory cheese and tangy sauce. I especially loved the crispy crust, which held