GRILLED PEPPERCORN T-BONES

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Grilled Peppercorn T-Bones image

Master grilled steak with this easy version and you'll have beef lovers asking for your secret.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 8

6 beef T-bone steaks, 1 inch thick (about 1 1/2 pounds)
3 cloves garlic, cut in half
1 1/2 tablespoons black peppercorns, crushed
1/3 cup butter or margarine, softened
1 1/2 tablespoons Dijon mustard
3/4 teaspoon Worcestershire sauce
1/4 teaspoon lime juice
Salt and pepper, if desired

Steps:

  • Heat coals or gas grill for direct heat. Trim fat on beef steaks to 1/4-inch thickness. Rub garlic on beef. Press peppercorns into beef. In small bowl, mix remaining ingredients except salt and pepper; set aside.
  • Cover and grill beef 4 to 5 inches from medium heat 10 to 14 minutes or until of desired doneness, turning once. Sprinkle with salt and pepper. Serve with butter mixture.

Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 65 mg, Fiber 0 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg

Thomas Bywater
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I'm not a fan of peppercorn steak, but this recipe was actually pretty good. The steak was cooked perfectly and the sauce was flavorful.


Lilly Facteau
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This recipe was a disappointment. The steak was overcooked and the peppercorn sauce was bland.


Acheampong Caleb (Kalybos)
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I would definitely recommend this recipe to anyone who loves steak.


U2uauw UwuUs
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This is my go-to recipe for steak. It's easy to make and always turns out great.


gaming Hasib
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I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the peppercorn sauce is to die for.


Jas L
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The steak was a little tough, but the peppercorn sauce was delicious.


AM.IN.
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This was a bit too spicy for my taste, but my husband loved it. He said it was the best steak he's ever had.


Muhammad Rashid
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I made this for my family and they loved it! The steak was tender and juicy, and the peppercorn sauce was the perfect finishing touch.


Akineti Tanintoa
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This recipe was easy to follow and the steak turned out perfectly cooked. The peppercorn sauce was also very tasty.


Lasitha Madhuranga
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Absolutely delicious! The peppercorns added a wonderful flavor to the steak, and the grilled vegetables were the perfect accompaniment. I will definitely be making this again.