This was SUCH a good dessert! We love grilled fruit. And the caramel sauce - delicious. We never thought of grilling phyllo sheets before ... but that made for a really impressive dessert.
Provided by Leah Stacey
Categories Other Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. FOR CARAMEL SAUCE: Combine the sugar and coconut milk in heavy saucepan. Bring to a boil over medium heat, whisking to dissolve the sugar. Simmer briskly until thick, golden and very flavorful, about 5 minutes or so, whisking often. Remove the pan from the heat and let the sauce cool to room temperature.
- 2. FOR THE NAPOLEONS: Place 1 phyllo sheet on a flat work surface. Coat with cooking spray, and sprinkle evenly with 1/2 tsp. sugar. Top with 1 phyllo sheet; coat again with cooking spray, and sprinkle with 1/2 tsp. sugar. Cut phyllo stack into thirds lengthwise; cut each in half, creating 6 even rectangular stacks. Repeat procedure with remaining phyllo sheets, cooking spray, and 1 tsp. sugar.
- 3. Grill phyllo stacks, without grill lid, over medium-low heat, 1 to 2 minutes on each side or until lightly browned. Set aside till ready to assemble.
- 4. Next sprinkle the cinnamon sugar mixture on both sides of the pineapple slices. Grill the pineapple on med heat until warmed through and softened. Remove from grill onto a plate and get ready to assemble the napoleons.
- 5. Place 1 grilled phyllo stack on each of 6 serving plates; top with pineapple slices. Drizzle caramel sauce evenly on top of pineapple slices. Top each with 1 grilled phyllo stack. Top with fresh whipped cream or ready whip and drizzle with more caramel sauce. Serve immediately while pineapple is still warm.
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Jamek Palmer
[email protected]I've made these Napoleons several times and they're always a hit. They're the perfect dessert for any occasion.
Reagan Holland
[email protected]These are a great summer dessert. They're light and refreshing, and the flavors are amazing.
Khan Ggg
[email protected]I'm not a fan of coconut, but I still really enjoyed these Napoleons. The pineapple and caramel were a great combination.
Bentley Townsend
[email protected]These were a bit time-consuming to make, but they were definitely worth it. They were a huge hit at my party.
Mohammad Umair
[email protected]I made these for my husband's birthday and he loved them. He said they were the best Napoleons he's ever had.
Biswjit Mondol
[email protected]These are delicious! I love the combination of pineapple, coconut, and caramel.
Aysha Gahi
[email protected]These are a bit too sweet for my taste. I think I'll try using less sugar next time.
MD Arfin Islam
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were still tasty, but not as impressive.
Abdul Hsdi
[email protected]These are a great way to use up leftover pineapple. I had some grilled pineapple from a barbecue and these were the perfect way to use it up.
Milo rain
[email protected]I used fresh pineapple and it made a big difference. The flavor was so much better than canned pineapple.
Faraz Mirza
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Joshua Escotto-Heinze
[email protected]These were a bit more work than I expected, but they were worth it. The presentation was beautiful and the taste was even better.
Agona Taba
[email protected]I'm not a big fan of pineapple, but I really enjoyed these Napoleons. The coconut caramel sauce is amazing!
Sahal Sandhu
[email protected]I made these for a party and they were a hit! Everyone loved the unique flavor combination.
Harrison Wells
[email protected]These pineapple Napoleons are a delightful summer treat. The grilled pineapple adds a smoky sweetness that pairs perfectly with the coconut caramel sauce.