Steps:
- Heat a grill or stove-top grill pan. Spread coconut evenly on a microwave-safe plate; microwave on high, tossing until lightly browned with some white shreds, checking after 30 second intervals.* Brush pineapple with honey; grill until pineapple is lightly charred and tender, about 3 to 4 minutes per side. To serve, place 1 pineapple slice on each of 6 plates; top with 1/4 cup sorbet. Sprinkle each with 1 tablespoon coconut; garnish with mint and serve immediately. Yields 1 per serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mogaji Mariam
[email protected]This is a must-try recipe for anyone who loves pineapple and coconut. It's easy to make and absolutely delicious.
Prakash Raj Pandey
[email protected]I'm not a big fan of pineapple, but I loved this recipe! The coconut sorbet really balanced out the sweetness of the pineapple.
C Knight
[email protected]This recipe is a great way to use up leftover pineapple. I had some grilled pineapple from a party and this was the perfect way to use it up.
Jose Manuel Olivera
[email protected]I had some trouble finding coconut sorbet, so I used vanilla ice cream instead. It was still delicious!
Tahir Anjum
[email protected]This recipe was a bit too sweet for me. I think I would have preferred it with a tart sorbet.
Marvious
[email protected]I made this recipe for my family and they loved it! The grilled pineapple was a bit too charred for my taste, but the coconut sorbet was perfect.
Sad Sad
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Casie Kenway
[email protected]I love the combination of pineapple and coconut. This recipe is a great way to enjoy these tropical flavors.
Azalea Jane
[email protected]This recipe is so easy to follow and the results are amazing. The grilled pineapple is so flavorful and the coconut sorbet is the perfect complement. I will definitely be making this again!
GISUBIZO Sharom
[email protected]I made this for a summer party and it was a hit! Everyone loved the sweet and tangy pineapple and the creamy coconut sorbet. It was the perfect dessert to cool down on a hot day.
Kristy Twyman
[email protected]This grilled pineapple with coconut sorbet was a delightful tropical treat! The pineapple was perfectly caramelized and juicy, while the coconut sorbet was creamy and refreshing. The combination of flavors and textures was divine.