GRILLED PINEAPPLE WITH RUM REDUCTION SAUCE
If you like pineapple upside down cake, you will LOVE this grilled pineapple. Basic ingredients compliment each other perfectly. This is really best when served still hot along with vanilla ice cream, with the warm sauce drizzled on both the pineapple and the ice cream. Prep time does not include time for the pineapple to macerate since that is very flexible.
Provided by Catfish Charlie
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the pineapple into 8 wedges, remove core and rind with a knife.
- Place the wedges into a freezer bag with the brown sugar, seal the bag and massage brown sugar onto the wedges.
- Allow the pineapple to macerate in the brown sugar for anywhere from two hours to two days; refrigerate if macerating more than a few hours. The pineapple should release enough juice to dissolve the brown sugar completely.
- Heat the grill to medium heat.
- Add the vanilla and rum to the bag, seal and shake.
- Remove the pineapple from the bag and place it on the grill.
- When the pineapple becomes caramel colored on the bottom side, rotate it. Repeat for each of the 3 sides of each wedge, then remove from the grill.
- Pour the juice from the bag into a saucepan and reduce over medium heat to a thick syrup (be careful of flare-ups during the first minutes since there will be alcohol from the rum and vanilla extract).
- Serve the pineapple alongside a main dish or serve with ice cream and drizzle with the reduction sauce.
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M Anees Mazhar
[email protected]This dish is absolutely delicious! The grilled pineapple is perfectly caramelized and the rum reduction sauce is divine. I served it over vanilla ice cream and it was a real treat. I highly recommend this recipe!
GS Computer
[email protected]I've made this dish several times and it's always a hit. The grilled pineapple is always a crowd-pleaser, and the rum reduction sauce is the perfect finishing touch. I highly recommend this recipe!
Tahir Jaan
[email protected]This recipe is easy to follow and the results are amazing. The grilled pineapple is sweet and juicy, and the rum reduction sauce is the perfect complement. I highly recommend this dish!
Elliana Mullinax
[email protected]I made this dish for my family and they loved it! The grilled pineapple was perfectly caramelized and the rum reduction sauce was delicious. I served it over rice and it was a real crowd-pleaser.
Nadine Forstrom
[email protected]This is a great recipe for a summer party. The grilled pineapple is refreshing and the rum reduction sauce adds a nice touch of sweetness. I recommend serving it with vanilla ice cream or whipped cream.
Denise Shook
[email protected]I'm not a big fan of pineapple, but I thought I'd give this recipe a try. I was pleasantly surprised! The grilled pineapple was really good, and the rum reduction sauce was amazing. I'll definitely be making this again.
Kumar Chapagain
[email protected]This dish was a bit too sweet for me. I think I'll try using less sugar in the rum reduction sauce next time.
Prince Resse
[email protected]The grilled pineapple was delicious, but the rum reduction sauce was a bit too strong for my taste. I think I'll try making it with a different kind of rum next time.
Splashy King
[email protected]I followed the recipe exactly and the grilled pineapple came out perfect. The rum reduction sauce was a bit too sweet for my taste, so I added a squeeze of lime juice to balance it out. Overall, this is a great recipe that I'll definitely be making a
Vicky Truesdale
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it!
Abhishek Joshi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The grilled pineapple was perfectly caramelized and the rum reduction sauce was divine. I served it over vanilla ice cream and it was a real crowd-pleaser.
Alauddin Islam Rubaya
[email protected]This grilled pineapple with rum reduction sauce was a huge hit at my last party! The combination of sweet and savory was perfect, and the rum reduction sauce added a delicious complexity. I'll definitely be making this again.