GRILLED PITA CHIPS
A recipe from "The BBQ Bible", by Steven Raichlen, for the Middle East. Grilling is a great way to crisp wedges of pita bread for dipping. (It's also a great way to add fresh life to stale pita bread.) For extra color and flavor, sprinkle the chips with white or black sesame seeds before grilling.
Provided by diner524
Categories < 15 Mins
Time 10m
Yield 24 wedges, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the grill to high.
- Cut larger pitas into 8 wedges, smaller pitas into 6 wedges. Generously brush both sides of each wedge with oil. Sprinkle one side of each wedge with sesame seeds (if using).
- When ready to cook, arrange the pita wedges on the grill, turning with tongs, until nicely browned, 1-2 minutes each side. Place the wedges in a single layer on a tray, platter or rack and allow to cool. The wedges will crisp on cooling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy #3-steps-or-less
You'll also love
Prince Tiwary
[email protected]These pita chips are a delicious and healthy snack. I'm so glad I found this recipe.
Ashal RaZa
[email protected]I've never made pita chips before, but this recipe made it so easy. I'll definitely be making them again.
Craig Hancock
[email protected]These pita chips are the perfect party snack. They're easy to make and everyone loves them.
Adnan Jung
[email protected]I love the smoky flavor that the grill gives these pita chips. They're perfect for summer cookouts.
Cheryl Hightower
[email protected]These pita chips are a great alternative to potato chips. They're healthier and just as satisfying.
sensic jasmine
[email protected]I followed the recipe exactly, but my pita chips didn't turn out crispy. I'm not sure what I did wrong.
Shiv Sagar yadav Yadav
[email protected]These pita chips are a bit too oily for my taste. I think I'll try baking them next time.
AR MEDIA
[email protected]I was a bit skeptical about how these pita chips would turn out, but I was pleasantly surprised. They're really crispy and flavorful.
Larry Bland
[email protected]These pita chips are a great way to use up leftover pita bread. I always have a few extra pitas in the freezer, so it's nice to have a recipe that I can use them for.
bhuwan gurung
[email protected]I love that these pita chips are so versatile. I've used them as a base for nachos, as a dipper for hummus, and even as a topping for salads.
Chaudhary Waheed
[email protected]These pita chips are the perfect healthy snack. They're low in calories and fat, and they're a good source of fiber.
Hayden
[email protected]I've made these pita chips several times now and they're always a crowd-pleaser. They're so crispy and flavorful.
Kashif Shah
[email protected]These pita chips were a hit at my party! They were so easy to make and everyone loved them.