GRILLED PLUMS WITH SPICED WALNUT YOGURT SAUCE

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Grilled Plums with Spiced Walnut Yogurt Sauce image

Provided by Bobby Flay

Categories     dessert

Time 18m

Yield 4 servings

Number Of Ingredients 12

6 plums, halved and pitted
2 teaspoons canola oil
1 tablespoon honey
Pinch ground cinnamon
Pinch finely grated orange zest
Spiced Walnut Yogurt Sauce, recipe follows
1 cup Greek yogurt
1 tablespoon honey
2 tablespoons fresh orange juice
1 teaspoon grated orange zest
1/4 teaspoon ground cinnamon
1/4 cup finely chopped walnuts, toasted

Steps:

  • Heat grill to high. Brush cut side of plums with oil, drizzle with 1 tablespoon honey, and sprinkle with a pinch each of cinnamon and orange zest. Place plums on the grill, cut side down, and grill for 2 minutes or until golden brown and slightly caramelized. Turn over and grill until just heated through, approximately 1 minute longer. Place 3 plum halves in each of 4 bowls and top with a few tablespoons of the Spiced Walnut Yogurt Sauce.
  • Whisk all ingredients together in a small bowl. Cover and refrigerate if not using right away.

Gabby Campbell
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Yum! This recipe looks amazing. I can't wait to try it.


wahab bhuiyan
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Grilled plums are so underrated! This recipe really showcases their potential. The yogurt sauce is also a great way to use up leftover walnuts. Overall, this is a great recipe that's easy to make and packed with flavor.


Badhon Bl Badhon
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This is one of the most unique and delicious recipes I've tried in a while. The combination of grilled plums and spiced walnut yogurt sauce is unexpected but works so well together. I highly recommend trying this recipe if you're looking for somethin


R Netra
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I tried this recipe last night and it was a hit! The grilled plums were perfectly caramelized and the yogurt sauce was so flavorful. My guests raved about it. I'm definitely adding this to my regular rotation.


Abishek Khadka
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Grilled plums with spiced walnut yogurt sauce? I didn't know I needed this in my life! This recipe is a game-changer. The smoky, sweet plums paired with the tangy, nutty yogurt sauce is simply divine. I'll definitely be making this again and again.


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