GRILLED POLENTA WITH SPICY TOMATO SAUCE AND FRIED EGGS
Provided by David Tanis
Categories dinner, weekday, main course
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Paint tops of polenta squares lightly with olive oil. Heat a stovetop grill or cast-iron griddle. Lay polenta top-side down and cook until nicely browned and crisp, about 10 minutes. Flip and brown the other side. Keep warm.
- For the sauce, heat 2 tablespoons olive oil in a heavy saucepan. Add onion and cook over medium heat until softened, about 5 minutes. Add garlic, season with salt and pepper, and cook for 1 minute more. Add tomatoes and bay leaf and simmer briskly for 5 to 8 minutes, until thickened slightly. Add capers, olives and anchovies and cook for 2 minutes more. Season with red pepper flakes and a little more salt if necessary.
- On each plate, put 1 square of warm polenta and spoon sauce around it. For each diner, fry 1 or 2 eggs sunny-side up in olive oil, and place on top of sauce. Serve immediately.
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Naomi Kates
[email protected]This dish was amazing! The polenta was crispy and creamy, the spicy tomato sauce was flavorful, and the fried eggs were cooked perfectly. I'll definitely be making this again.
Lisa Fields
[email protected]This recipe was a disaster! The polenta was undercooked and the spicy tomato sauce was way too spicy. I had to throw the whole thing away.
Asaduzzaman Sufian
[email protected]I'm not sure what went wrong, but my polenta turned out mushy. The spicy tomato sauce was also too acidic for my taste. I think I'll stick to my old polenta recipe.
Jeancarlos Gonzalez
[email protected]This dish was a bit of a disappointment. The polenta was bland and the spicy tomato sauce was too spicy. The fried eggs were the only saving grace.
Nickesha Morgan
[email protected]I'm not a big fan of polenta, but I thought I'd give this recipe a try. I was pleasantly surprised! The polenta was crispy on the outside and creamy on the inside. The spicy tomato sauce was also very good. I'll definitely be making this again.
ko yan
[email protected]This was a great recipe for a quick and easy weeknight meal. The polenta was quick to cook and the spicy tomato sauce was very flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Ryan Recio
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the crispy polenta and the spicy tomato sauce. The fried eggs were a nice touch, but I think they could have been cooked a little less.
Mubiru Kamada
[email protected]Overall, this was a good recipe. The polenta was easy to make and the spicy tomato sauce was flavorful. However, I found the fried eggs to be a bit too rich for my taste.
SP Simasiku
[email protected]This dish was a bit more work than I expected, but it was worth it. The polenta was creamy and flavorful, and the spicy tomato sauce was a perfect match. The fried eggs were a nice addition, but I think they could have been cooked a little less.
AmEeR HamXa
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The crispy exterior and creamy interior were a perfect combination. The spicy tomato sauce was also very good, and the fried eggs added a nice touch of richness.
Md Shoog
[email protected]This was a great recipe! The polenta was easy to make and the spicy tomato sauce was delicious. I added some chopped basil to the sauce for an extra pop of flavor.
Emanuel macenas
[email protected]I followed the recipe exactly and it turned out perfectly. The polenta was cooked evenly and the sauce was flavorful. I especially liked the addition of the fried eggs on top.
Mohammad Monir Hossain
[email protected]This dish was an absolute delight! The polenta was crispy on the outside and creamy on the inside, and the spicy tomato sauce was the perfect accompaniment. The fried eggs added a richness that took the dish to the next level. I'll definitely be maki