GRILLED POLENTA WITH STRAWBERRIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Polenta with Strawberries image

Grand Marnier® adds a delicate flavour to an old (adult) family favorite. Prepare the berries and allow them to sit on the counter, for no longer than 30 minutes, while you prepare the rest of the meal.

Provided by Bren

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 cup hulled and sliced strawberries
½ teaspoon white sugar
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
1 (16 ounce) package prepared polenta
1 tablespoon olive oil, or as needed
1 pinch salt and freshly ground black pepper to taste
cooking spray

Steps:

  • Place the sliced strawberries into a small bowl, add sugar and brandy, and stir to coat. Let stand while you prepare the polenta.
  • Cut polenta into eight 1/2- to 3/4-inch-thick slices. Lightly brush the slices with olive oil and sprinkle with salt and pepper.
  • Preheat an outdoor grill for medium-high heat and lightly spray the grate.
  • Grill the polenta slices for 7 to 10 minutes per side, turning once. Place 2 slices on a dessert plate and top with 1/4 of the strawberry mixture.

Nutrition Facts : Calories 137 calories, Carbohydrate 22.3 g, Fat 3.5 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 392.3 mg, Sugar 5.1 g

Nathmi Dilrukshi
[email protected]

I'm not a huge fan of polenta, but this recipe changed my mind.


Oscar Alvarado
[email protected]

This recipe is a great way to impress your friends and family.


Gulshad butt
[email protected]

I can't wait to try this recipe with different types of fruit.


Jeanelyn Celestra
[email protected]

This dish is perfect for a light summer meal.


Juber Ahmed
[email protected]

I love that this recipe is so versatile. You can use any type of fruit or vegetable that you like.


Raajii Ifaa Tola
[email protected]

This recipe is a great way to get kids to eat their fruits and vegetables.


Shadek Rashid
[email protected]

Overall, I thought this dish was just okay. I'm not sure I would make it again.


Nassiwa Jennifer
[email protected]

This recipe is a great starting point, but I think it could be improved with a few tweaks.


Afnan Mahmud
[email protected]

I found that the polenta was a bit dry, even though I followed the recipe exactly.


lilian kabue
[email protected]

This dish was a bit too sweet for me, but I think that's just a matter of personal preference.


Aman Jaiswal
[email protected]

This recipe is a great way to use up leftover polenta.


Aktar Khan
[email protected]

I wasn't sure how I would like the combination of polenta and strawberries, but I was pleasantly surprised. The flavors work really well together.


black label
[email protected]

I followed the recipe exactly and my polenta turned out perfectly. I highly recommend this recipe!


M Naeem
[email protected]

This dish is so easy to make and it's perfect for a summer cookout.


Mohamad El hajj
[email protected]

I tried this recipe last night and it was a hit with my family! Everyone loved the combination of the grilled polenta and the sweet strawberries.


waqas iqbal
[email protected]

This grilled polenta with strawberries was an absolute delight! The polenta was cooked perfectly, with a crispy outer layer and a soft and creamy interior. The strawberries added a wonderful sweetness and tartness that complemented the savory polenta