GRILLED PORK CHOPS WITH SATé SAUCE
Provided by Lillian Chou
Categories Blender Quick & Easy Backyard BBQ Dinner Vinegar Coconut Pork Chop Peanut Spice Summer Grill Grill/Barbecue Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Garnish:
- sliced cucumber; chopped peanuts; lime wedges
- Purée all ingredients except pork in a blender. Transfer to a small heavy saucepan and bring to a simmer, stirring, over medium-low heat. Thin sauce if desired with 1 to 2 Tbsp water.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
- Pat pork dry, then sprinkle all over with 1/2 tsp salt and 1/4 tsp pepper.
- Oil grill rack, then grill pork, covered only if using a gas grill, turning once, until just cooked through, about 5 minutes total. Serve with sauce.
- Serve with:
- Perfect Steamed Rice or Cumin Herb Rice Pilaf
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Martin Gonzalez
[email protected]This recipe is a great way to use up leftover pork chops. I made it with some leftover pork chops from a roast and it was delicious.
Irene Asiil Wayland
[email protected]I made this recipe with some leftover pork chops from a roast and it was delicious. The satay sauce really made all the difference.
Depeh karki Depeh xettry
[email protected]I grilled the pork chops on a cedar plank and they had a wonderful smoky flavor. The satay sauce was the perfect complement.
Kevin Boggs
[email protected]I've never made pork chops before, but this recipe made it so easy. The pork chops were juicy and tender, and the satay sauce was delicious.
Ethan Jackson
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pork chops and the satay sauce.
Ranaali Raza
[email protected]I'm not a big fan of satay sauce, but I really enjoyed this recipe. The pork chops were cooked perfectly and the sauce was very flavorful.
Shrouk nady
[email protected]These pork chops were so easy to make and they turned out so well. I'm definitely adding this recipe to my regular rotation.
Motilal Sarker
[email protected]I served these pork chops with a side of peanut sauce and it was a match made in heaven.
Ns Najim
[email protected]I grilled the pork chops over charcoal and they had a wonderful smoky flavor. The satay sauce was the perfect complement.
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[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from the satay sauce. It was still very flavorful.
Mahya Sarkoohi
[email protected]This recipe is a great way to use up leftover pork chops. I made it with some leftover pork chops from a roast and it was delicious.
Ariyan Robin
[email protected]I substituted chicken breasts for the pork chops and it was just as good. The satay sauce is so versatile!
M,S Abbasi
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. I served them with rice and vegetables and it was a delicious meal.
Yokie Musa
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The satay sauce really made all the difference.
Raggik Hosen
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always juicy and tender, and the satay sauce is the perfect balance of sweet and savory.
Cheryl Anne Edwards
[email protected]These grilled pork chops were a huge hit with my family! The satay sauce was so flavorful and easy to make. I will definitely be making this dish again.