GRILLED PORK KABOBS
The flavor of the marinade in these pork kabobs is what makes this recipe special. It's a wonderful balance of savory, sweet, and tart with a kick of spice. Once grilled, the pork is tender and moist. We grilled ours with some of our favorite veggies. These are perfect for a weekend cookout.
Provided by Shelley Simpson
Categories Pork
Time 2h
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients for marinade in a large bowl.
- 2. Add pork. Marinate for at least 2 hours, overnight is best.
- 3. Put meat on skewers and barbecue or bake at 350 degrees for 45 minutes to one hour, basting often with marinade.
- 4. We like to do ours on the grill, grilling it slowly and basting with marinade.
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Cindy Jordaan
[email protected]These pork kabobs are always a hit at my parties. They're easy to make ahead of time and can be grilled right before serving. I also love that they can be customized to suit everyone's tastes.
Dzya Wilson
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The pork kabobs were delicious! The marinade was flavorful and the pork was cooked perfectly. I will definitely be making this recipe again.
Pacco preto
[email protected]I love this recipe because it's so quick and easy to make. I can have these kabobs on the grill in no time. They're also a great way to use up leftover pork.
Charlton-Jon Bezuidenhout
[email protected]These pork kabobs are perfect for summer grilling. They're easy to make and always a crowd-pleaser. I love serving them with a side of grilled vegetables and tzatziki sauce.
asad qureshi qureshi
[email protected]My family loved these pork kabobs! They were a big hit at our last family gathering. The pork was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this recipe again.
KaLeEm BaLoCh
[email protected]The marinade for these kabobs is amazing! It gives the pork so much flavor. I also love the combination of vegetables and pork on the skewers. It's a great way to get your veggies in.
Jan g Gggg
[email protected]I made a healthier version of these kabobs by using lean pork tenderloin and grilling them instead of frying them. They were still delicious and juicy, and I felt good about eating them.
Shanteria Ransome
[email protected]I've tried many pork kabob recipes, but this one is my favorite. The marinade is incredibly flavorful, and the pork comes out tender and juicy every time. I highly recommend this recipe.
Aminah Najjemba
[email protected]So easy to make and so delicious! I used a variety of vegetables on my kabobs, including peppers, onions, and zucchini. The pork was tender and juicy, and the vegetables were perfectly cooked. Will definitely make this again!
subhan baloch
[email protected]These pork kabobs were a hit at my last barbecue! The marinade was flavorful and the pork cooked perfectly on the grill. I'll definitely be making these again.