GRILLED PORK TENDERLOIN AND DRIED CHERRY SALAD
Pork and cherries pair beautifully together, and this dressed-up dinner entrée shows them both off to full advantage.
Provided by Cindy Rahe
Categories Entree
Time 1h
Yield 2
Number Of Ingredients 19
Steps:
- Rub pork with 2 tablespoons olive oil, the garlic, rosemary, 2 teaspoons pepper and 1 teaspoon salt. Place in nonmetal dish; refrigerate 30 minutes or more to marinate.
- Heat gas or charcoal grill. Remove pork from marinade; discard marinade. Insert ovenproof meat thermometer into pork so tip is in thickest part. Place pork on grill over medium heat. Cover grill; cook, turning about every 5 minutes, until all sides are browned and thermometer reads 145°F (temperature will rise to 160°F after resting). Remove pork from grill; wrap tightly with foil. Let stand at least 20 minutes before slicing.
- Meanwhile, rinse and spin-dry lettuce. Divide among plates (2 hearty or 4 smaller salads). Slice onion; soak in dish of ice water 5 minutes to remove any astringent onion flavor. Pat dry; sprinkle over salads. Crumble cheese; sprinkle over salads. Sprinkle cherries and almonds over top. Refrigerate salads until ready to serve.
- In small jar, shake Dressing ingredient vigorously to emulsify.
- At serving time, top salads with slices of pork; drizzle with dressing. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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Baby Doll
[email protected]This is one of my favorite recipes! The pork tenderloin is always juicy and flavorful, and the salad is a great way to get your daily dose of fruits and vegetables. I highly recommend this recipe.
prudy pru
[email protected]The pork tenderloin was a bit overcooked, but the salad was good.
Archie Stone
[email protected]This was a delicious and easy recipe to make. The pork tenderloin was cooked perfectly and the salad was a great addition. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
SomRaj Tamang
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less dried cherries or adding some other ingredients to balance out the flavor.
Ovijit Saha
[email protected]I've made this recipe several times and it's always a hit! The pork tenderloin is always cooked perfectly and the salad is a great way to add some color and freshness to the dish.
abdulrehman khan
[email protected]This was an easy recipe to follow and the results were delicious! The pork tenderloin was juicy and flavorful, and the salad was a nice complement. I would definitely recommend this recipe.
Victoria Lee
[email protected]The pork tenderloin was a bit dry, but the salad was good.
Mia Donnelly
[email protected]This was a great recipe! The pork tenderloin was very tender and the salad was delicious. I will definitely be making this again.
Asheer Mughal
[email protected]I made this dish for a dinner party and it was a huge success! The pork tenderloin was cooked perfectly and the salad was a nice touch. I highly recommend this recipe.
Desmond Faith
[email protected]This recipe was a hit with my family! The pork tenderloin was juicy and flavorful, and the dried cherry salad was a refreshing complement. I will definitely be making this again.