GRILLED PORK TENDERLOIN WITH APPLES AND BRANDY CREAM SAUCE
This is the ultimate fall supper, succulent pork tenderloin and apples grilled on the barbeque and served with a heavenly cream sauce. As a side dish, I include garlic mashed potatoes.
Provided by miss gracie
Categories Pork
Time 1h5m
Yield 6-12 serving(s)
Number Of Ingredients 14
Steps:
- Mix together all marinade ingredients and pour over pork tenderloin.
- Refrigerate pork in marinade for no more than 24 hours.
- Discard marinade and grill pork until internal temperature reaches 155 degrees.
- When pork is almost done cooking, place apples slices on grill and grill approximately 4 minutes per side.
- Remove from apples and pork from grill, chop green apple slices into small pieces.
- While pork is grilling, prepare sauce: In a medium saucepan, sauté onions in butter.
- Add salt, pepper, apple juice concentrate, cream and brandy and bring to a boil, stirring constantly.
- Reduce heat and simmer until sauce is reduced and thickened.
- Add grilled, chopped green apple and continue to simmer a few more minutes.
- Slice grilled pork into ½ inch slices.
- Place on serving plate with red apple slices.
- Top with cream sauce.
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Anthony Sanchez
[email protected]This was a delicious and impressive dish. The pork was tender and juicy, and the sauce was rich and flavorful. I would definitely make this again for a special occasion.
Chinonye Madueke
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was very flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Boost Mob
[email protected]I'm not a big fan of pork, but this dish was amazing. The meat was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
Keya islam Bosra
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is cooked to perfection and the sauce is rich and flavorful. It's a great recipe for a special occasion.
Romeo Razz
[email protected]This is one of my favorite pork tenderloin recipes. The meat is always tender and juicy, and the sauce is divine. I highly recommend it.
Ayoub Bahnino
[email protected]I made a few changes to the recipe and it turned out great. I used a different type of apple and added a bit of Dijon mustard to the sauce. It was a hit with my family.
Edward Gladden
[email protected]I followed the recipe exactly and the results were disappointing. The pork was dry and the sauce was bland. I'm not sure what went wrong.
Madeline Mulcahy
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
David Leon Smith silver
[email protected]I made this dish for a dinner party and it was a huge success. The pork was tender and juicy, and the sauce was rich and flavorful. Everyone raved about it.
Touseeq Don
[email protected]This was a delicious and easy to make dish. The pork was cooked perfectly and the sauce was very flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
SS Gamerz
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The meat was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
Slindile TSHABALALA
[email protected]I followed the recipe exactly and the results were amazing! The pork was cooked to perfection and the sauce was rich and flavorful. My husband and I both loved it.
Vicki Cheeseman
[email protected]This pork tenderloin dish was a hit with my family! The meat was tender and juicy, and the apple and brandy cream sauce was the perfect complement. I will definitely be making this again.