GRILLED PORTOBELLO AND RED BELL PEPPER SALAD WITH ROSEMARY DRESSING
Categories Salad Food Processor Mushroom Appetizer Side Bell Pepper Summer Grill/Barbecue Vegan Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium heat). Brush both sides of portobello mushrooms with 1/3 cup olive oil. Place whole mushrooms and whole red bell peppers on grill rack. Grill until mushrooms are tender and bell peppers are blackened on all sides, turning occasionally, about 20 minutes for mushrooms and 25 minutes for bell peppers. Transfer mushrooms to plate. Enclose bell peppers in paper bag. Let stand 10 minutes. Peel and seed peppers. Cut into 1/2-inch-wide strips. Cut mushrooms into 1/2-inch-wide strips. Season mushrooms and peppers to taste with salt and pepper.
- Combine 1 tablespoon red wine vinegar, chopped fresh rosemary and garlic clove in food processor. With machine running, gradually add remaining 1/3 cup olive oil and process until well blended. Season dressing to taste with salt and pepper.
- Arrange mixed baby greens on large platter. Top with portobello mushroom strips, then red bell pepper strips. Drizzle dressing over and serve.
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Jermaine Martin
[email protected]This salad is a great way to use up leftover grilled vegetables. I had some leftover portobello mushrooms and red bell peppers, and this salad was the perfect way to use them up. The dressing is also very easy to make and it's delicious. I highly rec
Kamrul Hassan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the grilled vegetables and the dressing was delicious. I would definitely make this salad again.
Neo Junior
[email protected]This salad is a great way to enjoy the flavors of summer. The grilled portobello mushrooms and red bell peppers are perfectly charred and smoky, and the rosemary dressing is light and refreshing. I love that this salad is healthy and satisfying, and
Sorkar Kajol
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The portobello mushrooms were grilled perfectly and they had a lovely smoky flavor. The dressing was also very good and it complemented the vegetables perfectly. I would definitely mak
Mdriponbi Mdriponbi
[email protected]This salad is so easy to make and it's always a hit with my family and friends. The grilled vegetables are delicious and the dressing is light and flavorful. I love that this salad is healthy and satisfying, and it's a great way to get my daily dose
haley_ spartxuas
[email protected]I love the smoky flavor of the grilled portobello mushrooms and red bell peppers in this salad. The rosemary dressing is also very flavorful and it pairs perfectly with the vegetables. I highly recommend this recipe!
william russell
[email protected]This salad is a great way to use up leftover grilled vegetables. I had some leftover portobello mushrooms and red bell peppers, and this salad was the perfect way to use them up. The dressing is also very easy to make and it's delicious. I highly rec
tony copper
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The grilled portobello mushrooms and red bell peppers are a delicious combination, and the rosemary dressing is the perfect finishing touch. I'll definitely
Bilall Bilall
[email protected]This salad is a great way to enjoy the flavors of summer. The grilled portobello mushrooms and red bell peppers are perfectly charred and smoky, and the rosemary dressing is light and refreshing. I love that this salad is healthy and satisfying, and
charlie x
[email protected]I made this salad for a picnic and it was a huge hit! The vegetables were grilled perfectly and the dressing was delicious. I love that this salad is so versatile and can be served as a main course or a side dish. It's also a great way to use up left
Terry&Sheila,s narrowboat adventure
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious, and it's a great way to get my daily dose of vegetables. I highly recommend this recipe!
Imtiaz Mayo
[email protected]I'm not a huge fan of mushrooms, but this salad changed my mind! The portobellos were grilled to perfection and had a lovely smoky flavor. The dressing was light and flavorful, and the red bell peppers added a nice pop of color and sweetness. I'll de
Muzzafar Sattar
[email protected]This salad was a hit at my last dinner party! The grilled portobello mushrooms and red bell peppers were perfectly tender and flavorful, and the rosemary dressing was the perfect finishing touch. I'll definitely be making this again.