GRILLED PORTOBELLO, BELL PEPPER, AND GOAT CHEESE SANDWICHES
Make and share this Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches recipe from Food.com.
Provided by Abby Girl
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grill to medium-high heat.
- Combine balsamic vinegar, olive oil, and garlic in a large bowl. Add bell peppers and portobello mushrooms; toss gently to coat. Remove vegetables from vinegar mixture, and discard vinegar mixture.
- Place bell peppers and mushrooms on a grill rack coated with cooking spray; grill 4 minutes on each side. Remove vegetables from grill; cool slightly. Cut bell peppers into thin strips. Combine bell peppers, basil, salt, and black pepper in a small bowl.
- Cut rolls in half horizontally; spread cheese evenly over cut sides of rolls. Arrange 1 mushroom cap on bottom half of each roll; top each serving with about 1/3 cup bell pepper mixture and top half of roll.
- Place sandwiches on grill rack coated with cooking spray. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. Grill 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).
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chum. chum
[email protected]Overall, I thought these sandwiches were just okay. They weren't bad, but they weren't anything special either.
Dh monir Khan
[email protected]I'm not sure if I did something wrong, but my sandwiches didn't turn out looking like the pictures. They were still tasty, though.
Robert Roff
[email protected]These sandwiches are a bit expensive to make. The ingredients are all pretty pricey.
Moyosore Oyeleye
[email protected]I had a hard time finding portobello mushrooms at my local grocery store. I ended up using cremini mushrooms instead.
Abd gohar
[email protected]These sandwiches were a bit bland for my taste. I would add some more spices next time.
Blessing Justice
[email protected]I found that the balsamic vinegar was a bit too strong for my taste. I would recommend using less next time.
Ahmed Naveed
[email protected]These sandwiches are delicious, but they are a bit messy to eat. Be prepared to get your hands dirty!
Adnen Hvv
[email protected]I love that these sandwiches can be made ahead of time. It makes them perfect for busy weeknights.
Yoliswa Mkhwane
[email protected]These sandwiches are a great way to use up leftover grilled vegetables.
Damilola Ibrahim
[email protected]I made these sandwiches for a picnic and they were perfect. They're easy to transport and they hold up well.
LADHA Khan
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed these sandwiches. The goat cheese was mild and creamy and didn't overpower the other flavors.
Asmita Sunuwar
[email protected]These sandwiches were a hit at my last party. Everyone loved the unique flavor combination and the fact that they were so easy to make.
Roy Martin
[email protected]I love the combination of flavors in this sandwich. The portobello mushrooms are earthy and savory, the bell peppers are sweet and smoky, and the goat cheese is creamy and tangy. The balsamic vinegar adds a nice finishing touch.
Shanta Limbu
[email protected]These grilled sandwiches are a delicious and easy summer meal. The portobello mushrooms and bell peppers are grilled to perfection and the goat cheese adds a creamy, tangy flavor. I also added some sliced avocado for extra creaminess and a bit of hea