GRILLED PORTOBELLO OMELETTE
I just got this on a recipe card from my local Earthfare store, and I can't wait to try it out! What a unique use of both portobello mushrooms and the grill! It looks like there is a lot of "play" room here, as far as using different cheeses (feta?), veggies (sun-dried tomatoes?), and even brushes of vinegar...
Provided by smellyvegetarian
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium.
- Remove stems from mushrooms and scrape gills with a spoon.
- Place 1 T cheese and 1 t each of the onion and bell pepper into each mushroom cap. Season with salt and pepper to taste.
- In a small bowl, beat eggs and egg substitute, adding salt or pepper to taste.
- Place mushroom caps on the grill and fill each with the egg mixture.
- Grill, covered, 25 minutes or until the eggs are set. Serve immediately.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #vegetables #vegetarian #eggs #dietary #mushrooms
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Nathaniel Beven
[email protected]5 stars!
Tyler Norris
[email protected]This omelette is a great way to start your day!
Chidi Winner
[email protected]This omelette was a bit too salty for my taste. I think I'll use less salt next time.
Eniola Kerich
[email protected]I'm not a big fan of portobello mushrooms, but I really enjoyed this omelette. The mushrooms were cooked perfectly and had a great flavor.
Sinclair Family
[email protected]This omelette is a great way to get your daily dose of vegetables.
Rohan Hasan
[email protected]I've made this omelette several times now, and it's always a hit with my family and friends.
Freddie King
[email protected]This was my first time making an omelette, and it turned out great! Thanks for the recipe!
Farren October
[email protected]This omelette was a bit too dry for my taste. I think I'll add some more milk next time.
Laylen Brough
[email protected]I love the combination of flavors in this omelette. The portobello mushrooms, spinach, and cheese are a perfect match.
Jacob Short
[email protected]This omelette was a great way to use up some leftover portobello mushrooms. It was quick and easy to make, and it tasted great!
Asemahle Mathonsi
[email protected]The omelette was a bit too oily for my liking. I think I'll use less butter next time.
Tuba Azhar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Michelle Blackmore
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this omelette. The portobellos were grilled perfectly and had a great flavor.
Bonnie Rhea
[email protected]Delicious!
Azad Ahmed
[email protected]Overall, this was a good recipe. The instructions were clear and easy to follow, and the omelette turned out as expected.
Sujeet Thapa
[email protected]This omelette was a bit bland for my taste. I think I'll add some more seasoning next time.
Ashtyn Aleri
[email protected]Meh.
Ema Subu
[email protected]I tried this recipe for a weekend brunch and it turned out great! The portobello mushrooms were juicy and flavorful, and the omelette was cooked perfectly.
PUBGtipsand tricks110
[email protected]Easy and quick to make, this omelette was a hit with my family! The portobello mushrooms added a nice twist to the classic omelette recipe.
Keobusitse Moiloa
[email protected]This portobello omelette was a delightful and flavorful dish! The combination of the grilled portobello mushrooms, spinach, and cheese was perfect. I especially loved the smoky flavor of the grilled mushrooms.