GRILLED PORTOBELLO SPINACH SALAD
Grilled portobellos add a healthy heartiness to this meatless main-dish salad. -Thomas McCleary • Kansas City, Kansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the mushrooms; seal bag and turn to coat. Refrigerate for 15 minutes. Cover and refrigerate remaining marinade., Drain mushrooms and discard marinade. Transfer mushrooms to a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently. Cool slightly., Meanwhile, in a large bowl, combine the spinach, oranges, onion, almonds and grilled mushrooms. Drizzle with reserved marinade; toss to coat. Serve immediately.
Nutrition Facts : Calories 129 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Ismail Hamza
[email protected]Highly recommend!
April McCoy
[email protected]Yum!
Shahzad Jatoi
[email protected]5/5 stars!
Hamood Habibi
[email protected]This salad is a keeper!
Abu Jahid
[email protected]I'll definitely be making this salad again.
Kennedy Ngulube
[email protected]Delicious!
crazy GamErs
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Malik Moon
[email protected]I've tried many grilled portobello and spinach salad recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
ranarajput ranarajput
[email protected]I'm not a big fan of mushrooms, but I loved this salad. The dressing really brings out the flavor of the mushrooms.
Sinovuyo Ntame
[email protected]This salad is a great way to use up leftover grilled portobello mushrooms. It's also a great way to get your kids to eat their vegetables.
Zupash Shafiq
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavors are amazing.
KeisukExyz LOL
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
Lorena Garcia
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Reena Bhandari
[email protected]I've made this salad several times now and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
Mark Mears
[email protected]The portobello mushrooms were perfectly grilled and the spinach was fresh and crisp. The dressing was also very flavorful.
TG Mandip YT Mandip
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious salad.
Lima Aktar Rafiya
[email protected]This grilled portobello and spinach salad was a hit at my last dinner party! The flavors were amazing and the presentation was beautiful.