GRILLED PORTOBELLOS WITH MOZZARELLA SALAD
These colorful mushrooms are so filling, they're almost a meal in themselves. They can also be served with a small garden salad or as a hearty side dish. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients; cover and chill until serving., Spritz mushrooms with cooking spray. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender. Spoon 1/2 cup tomato mixture into each mushroom cap.
Nutrition Facts : Calories 133 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 190mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Charlie McCreery
[email protected]Yum!
Kelly Baby
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. The mushrooms were very flavorful, and the salad was a nice touch.
None Voice
[email protected]These were delicious! I made them for a party and everyone raved about them.
Alex Kyeyune
[email protected]I've been looking for a good grilled portobello recipe, and this one is definitely a keeper. The mushrooms were cooked perfectly, and the salad was a great complement.
Shavona
[email protected]I made these last night and they were a hit! My family loved them.
Salakam Gk
[email protected]These grilled portobellos with mozzarella salad were amazing! The flavors were perfect, and the salad was a great addition. I will definitely be making this again.