GRILLED POTATO-GREEN BEAN SALAD
Check out this delicious salad made with potato and frozen green beans - the perfect grilled side dish to compliment your meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Heat grill. Place green beans in medium microwave-safe bowl with 1 tablespoon water. Microwave on HIGH for 4 to 6 minutes or until crisp-tender; drain. Set aside.
- Place potatoes in large bowl. Add 1 tablespoon of the salad dressing; toss to coat. Spoon potatoes into grill basket.
- When ready to grill, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until potatoes are tender, stirring occasionally. During last 5 minutes of cooking time, stir onion into potatoes.
- In large bowl, combine cooked green beans, potatoes, onion and remaining salad dressing; mix well. Sprinkle with parsley. Serve immediately, or cover and refrigerate 1 hour to chill before serving.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 3 g
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md meraj md meraj
[email protected]This salad is a must-try for any fan of grilled vegetables.
Huma Alvi
[email protected]I would definitely recommend this salad to others.
SirSaladCat
[email protected]This salad is a great way to get your kids to eat their vegetables.
Cjay stieger
[email protected]I love that this salad is healthy and delicious.
Mr Roni Raj Roniraj
[email protected]This is a great salad for a potluck or barbecue.
cash haller
[email protected]I've made this salad several times, and it's always a hit.
Hunzala Kasi
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Sajid Ansari
[email protected]I love the smoky flavor that the grilled vegetables give to this salad.
Rigo Chavez
[email protected]This is a healthy and delicious salad that's perfect for a summer picnic.
babar yousaf
[email protected]This salad is a great way to use up leftover grilled vegetables.
Shuvo Hassan
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The grilled green beans are so flavorful and tender.
Ghulam Dilssoz
[email protected]This salad is so versatile. I've made it with different types of potatoes, green beans, and dressing, and it's always turned out great.
Sanjit Devnath
[email protected]I added some grilled chicken to this salad, and it was delicious! It's a great way to add some extra protein to the dish.
Kyla Anyanje
[email protected]I love that this salad can be served warm or cold. It's great for a summer cookout, or as a side dish for a holiday meal.
AMAR PASWAN
[email protected]The dressing is the star of this salad. It's perfectly balanced, with just the right amount of sweetness, tanginess, and creaminess.
NG YT
[email protected]I love how easy this salad is to make. I can throw it together in just a few minutes, and it's always a crowd-pleaser.
Kaylynn 7
[email protected]This grilled potato and green bean salad was a huge hit at my last barbecue! The combination of grilled vegetables, tangy dressing, and crispy bacon was irresistible.