GRILLED POTATOES WITH RED MISO BUTTER
Boil the potatoes before you head out camping (or to your backyard!). They'll get a quick char on the grill to crisp the skins and warm back up, priming them for soaking up all that miso butter.
Provided by Brad Leone
Categories Bon Appétit Side Vegetable Potato Butter Parsley Vinegar Garlic Grill Cast Iron Grill/Barbecue Summer Vegetarian Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium-high heat. Bring potatoes, salt, and 1 quart water to a boil in a medium saucepan over medium-high heat. Reduce heat and simmer until tender, 12-14 minutes; drain. Grill potatoes, turning often with tongs, until lightly charred, 6-8 minutes.
- Meanwhile, set a medium skillet, preferably cast iron, on grill. Place butter and miso in skillet and cook, stirring, until butter is melted and mixture is smooth, about 2 minutes. Remove from heat; stir in garlic and vinegar. Season with pepper.
- Transfer potatoes to skillet, breaking some in half with tongs. Toss to coat in miso butter. Add parsley; toss again.
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[email protected]Not a fan. The potatoes were dry and the miso butter was too salty.
Stephen Lococo
[email protected]These potatoes were a great side dish! They were easy to make and everyone loved them.
Saham Haque
[email protected]Delicious! The miso butter really made these potatoes special. I'll definitely be making them again.
Abdulhakim Ahmed
[email protected]These potatoes were a bit too oily for my taste. I think I'll try baking them next time.
Enarma Tian
[email protected]Perfect! The potatoes were crispy and flavorful, and the miso butter was the perfect finishing touch.
Deciduous Fondue158
[email protected]The potatoes were a little bland. I think I'll add some garlic and herbs next time.
Clown gaming
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Safir Miah
[email protected]I followed the recipe exactly and the potatoes turned out great! Everyone at my dinner party loved them.
Mirza Abdul Haseeb
[email protected]Meh.
M K
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they turned out perfectly crispy. The miso butter was also amazing.
K Mark
[email protected]Not bad, but not amazing either. The potatoes were a bit dry and the miso butter didn't really add much flavor.
Sathi Saif
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. I love the combination of sweet and savory.
pawan tamang
[email protected]Easy to make and packed with flavor. The potatoes were crispy on the outside and fluffy on the inside. The miso butter was the perfect finishing touch.
Ay Miker
[email protected]These grilled potatoes were a hit at my last BBQ! The miso butter added a delicious umami flavor that everyone loved. I'll definitely be making these again.