GRILLED RATATOUILLE MUFFALETTA
Easily made in advance, this New Orleans-inspired vegetarian muffaletta is perfect for a crowd.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a colander, toss eggplant with 3/4 teaspoon salt. Let stand 30 minutes.
- Meanwhile, in a food processor, pulse olives, pepperoncini, and parsley until very finely chopped. Transfer to a small bowl and stir in mayonnaise.
- Heat a grill or grill pan to medium. Clean and lightly oil hot grill. Toss eggplant, tomatoes, and zucchini with oil and season with salt. Grill, turning frequently, until tender and slightly charred, about 4 minutes for tomatoes and about 7 minutes each for eggplant and zucchini.
- Spread bread with olive mixture. Assemble sandwich with peppers, eggplant, zucchini, and tomatoes. Serve immediately or wrap in plastic and refrigerate for up to 4 hours.
Nutrition Facts : Calories 511 g, Fat 23 g, Fiber 7 g, Protein 11 g, SaturatedFat 2 g
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Nasir Mustafa
[email protected]This dish is a great way to use up leftover vegetables and it's always a hit with my family and friends.
Malik Shehroz Awan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
ITX KING
[email protected]This dish is a great way to use up leftover vegetables and it's always a hit with my family and friends.
Hickyz 3
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Shavaiz MS
[email protected]This recipe is amazing! The grilled vegetables are so flavorful and the mufaletta bread is the perfect complement. I will definitely be making this again and again.
Tshepo Maake
[email protected]I've made this recipe several times now and it's always a hit. The grilled vegetables are so delicious and the mufaletta bread is the perfect addition. I highly recommend this recipe!
Hagamig 356
[email protected]This recipe is a keeper! The grilled vegetables are so flavorful and the mufaletta bread is the perfect complement. I will definitely be making this again and again.
massimo Mackenzie
[email protected]I love this recipe! It's a great way to use up leftover vegetables and it's always a hit with my family and friends.
Obukohwo Godstime
[email protected]This dish was easy to make and very delicious. The grilled vegetables were perfectly cooked and the mufaletta bread was a great addition. I will definitely be making this again.
Ashley Booker
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making this again.
Lizzy Ann
[email protected]This recipe is a great way to use up leftover vegetables. I had some grilled zucchini and eggplant in the fridge, and this was the perfect way to use them up. The mufaletta bread added a nice touch of flavor and crunch.
Sultana Shah
[email protected]I'm not usually a fan of grilled vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful, and the mufaletta bread was the perfect complement. I will definitely be making this again.
Maya Army
[email protected]This dish was a hit at my party! Everyone loved the unique flavor combination of the grilled vegetables and the mufaletta bread. I will definitely be making this again.
Jontae Scott
[email protected]My family and I loved this recipe! The grilled vegetables were so flavorful and the mufaletta bread was the perfect addition. We will definitely be making this again.