GRILLED RED PEARL ONIONS
Provided by Melissa Clark
Categories Onion Appetizer Side Vegetarian Quick & Easy Summer Grill/Barbecue Bon Appétit Fat Free Sugar Conscious Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 6 servings
Number Of Ingredients 2
Steps:
- Prepare barbecue grill (medium heat). Place onions on the grill and cover. Grill until onions are very tender when pierced with a skewer, about 15 minutes. Serve with salt. To pop the onion out of its papery skin, pick it up by the root end and squeeze.
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Charles Garner
[email protected]This recipe is a keeper! The onions were delicious and the glaze was perfect. I'll definitely be making this again.
Zule SU
[email protected]These onions were a great addition to my salad. They added a nice sweetness and crunch.
Jamyria Lampton
[email protected]I've never grilled onions before, but this recipe made it easy. The onions were cooked perfectly and had a great flavor.
Irfan Uddin
[email protected]I'm always looking for new ways to cook vegetables, and this recipe didn't disappoint. The onions were tender and flavorful, and the glaze was the perfect finishing touch.
Sisipho Giyose
[email protected]This recipe was a great way to use up some leftover red pearl onions. They were easy to make and tasted delicious.
Mark Timm
[email protected]I'm not sure what I did wrong, but my onions turned out mushy. I think I'll try grilling them on a lower heat next time.
Dewiz Wisdom
[email protected]These onions were a little too sweet for my taste. I think I'll try using a different type of vinegar next time.
Ethan Dye
[email protected]I followed the recipe exactly, but my onions didn't come out as caramelized as I would have liked. I think I'll try cooking them for a little longer next time.
Sodiq Adeleye
[email protected]I've made this recipe several times now, and it's always a winner. The onions are always tender and flavorful, and the glaze is the perfect finishing touch.
Ganesh Magar
[email protected]These onions were a great addition to my veggie platter. They were flavorful and had a nice crunch.
Awhitia Takuira
[email protected]I'm not usually a fan of onions, but these grilled red pearl onions were amazing! The balsamic vinegar glaze really made them.
Lesli Linton
[email protected]These onions were a hit at my summer cookout! They were easy to make and had a great flavor.
Rachel Komakoma
[email protected]Red pearl onions are new to me, but they were delicious prepared this way! I added a little bit of honey to the glaze, and they came out perfectly caramelized.