GRILLED RIB-EYE STEAK WITH BLUE CHEESE
Here I'm pairing a rich steak with a light, bright arugula salad. I'll give you tips on using a charcoal grill and show you how to make a delicious, versatile blue cheese dressing.
Provided by Jonathan Waxman
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the blue cheese dressing, combine the heavy cream, cream cheese, sour cream, Gorgonzola, and scallions in a large bowl and gently crush together with a fork. Set aside.
- Preheat a charcoal grill until the coals are white. Rub both sides of the steak with 1 tablespoon (15ml) olive oil and season liberally with salt and pepper. Put the steak in the center of the grill and cook 6 to 7 minutes per side, turn 90-degrees once on each side. If the grill is too hot and the steak is cooking too fast, transfer the steak to indirect heat and cover. Remove the steaks from the grill and rest for about 10 minutes. Meanwhile, toss the arugula with the remaining olive oil and season with salt.
- Serve the steaks with the arugula and the blue cheese dressing.
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Yuna VV
[email protected]The steak was a bit dry, but the blue cheese sauce was delicious.
Atiq Ur Rahman
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the blue cheese sauce is the perfect complement.
jermaine webber
[email protected]This recipe is amazing! The steak was cooked perfectly and the blue cheese sauce was the perfect finishing touch. I highly recommend it!
mdshahalam5
[email protected]The steak was a bit tough, but the blue cheese sauce was delicious.
The Batman
[email protected]Easy to follow recipe, even for a beginner like me. The steak turned out great and the blue cheese sauce was a hit!
Muhib Saad
[email protected]Wow! This recipe is a keeper! The steak was tender and flavorful, and the blue cheese sauce was to die for. I'll be making this for my next dinner party.
Kalam Ali
[email protected]Not a fan of blue cheese, but the steak itself was cooked perfectly.
Zenabou Ibrahim
[email protected]The steak was a bit overcooked for my taste, but the blue cheese sauce was delicious. I'll try again with a lower cooking temperature next time.
khalid hasan khalid hasan
[email protected]I followed the recipe exactly and the steak turned out amazing! It was juicy and flavorful, and the blue cheese sauce was the perfect complement. Highly recommend!
Imran laghari
[email protected]This grilled rib-eye steak with blue cheese was an absolute delight! The steak was perfectly cooked to medium-rare, and the blue cheese added a wonderfully rich and tangy flavor. I'll definitely be making this again soon.