GRILLED ROSEMARY ONIONS
Caramelized onions get a flavor enhancement from fresh rosemary.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 5
Steps:
- In a bowl, toss onions, rosemary, olive oil, and balsamic vinegar; season with salt and pepper.
- Transfer onions to hot wok, reserving bowl and marinade; cook onions, tossing frequently, until golden and caramelized, 20 to 40 minutes.
- Return onions to bowl; toss with reserved marinade.
Nutrition Facts : Calories 106 g, Fat 5 g, Protein 2 g
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Nazrul Daivh
[email protected]I can't wait to try this recipe!
Kimia Sargholi
[email protected]These onions are a great side dish for any occasion.
Ransford Morgan
[email protected]I'm always looking for new ways to cook onions, and this recipe is a great one.
Emmanuel Kaimbi
[email protected]These onions are a great way to use up leftover onions.
William Biggs
[email protected]I love the smoky flavor that the grill gives to these onions.
MD RASEL CHOWDHURY
[email protected]These onions are a great way to add flavor to your favorite dishes.
Hs Kitten
[email protected]I'm not a big fan of onions, but I really enjoyed these. They were grilled to perfection.
Fasasi Oluwasegun
[email protected]I wasn't sure how I would like grilled onions, but I was pleasantly surprised. They were delicious!
Roger Clark
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lucas Hutchings
[email protected]These onions are so versatile. I've used them in salads, sandwiches, and even as a pizza topping.
Shirley Rodas
[email protected]I love the way the rosemary and onions complement each other in this dish.
Muhammad Khan Niazii
[email protected]These onions are a great addition to any grilled meat or fish dish.
Roton Datta
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Betty T Scottz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
fuad Teka
[email protected]The rosemary added a wonderful flavor to the onions. It was the perfect herb for this dish.
Shirley Mckinney
[email protected]The onions came out perfectly grilled, with a slight char and a tender interior.
Tha Sauce 5280
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Fs Sf
[email protected]These grilled rosemary onions were a hit at our last barbecue! They were so easy to make and had a delicious flavor.