GRILLED SALMON AND POLENTA
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Toss the tomatoes with 1 tablespoon olive oil, the garlic, 3/4 teaspoon salt and a few grinds of pepper on a large piece of foil. Add the thyme sprigs and bring up the edges of the foil slightly. Pour in the wine and fold the edges together to form a packet; set aside.
- Brush both sides of the polenta rounds with the remaining 1 tablespoon olive oil; season with salt and pepper. Season the salmon with the chopped thyme, salt and pepper.
- Oil the grill grates. Grill the foil packet until the tomatoes are soft, 10 to 12 minutes. Meanwhile, grill the polenta and the salmon skin-side down, 3 to 4 minutes; flip and grill until well marked and the salmon is just cooked through, 3 to 4 more minutes.
- Divide the salmon and polenta among plates. Spoon the tomatoes and juices over the top. Sprinkle with the chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nhlawuleko Realise
[email protected]I'm going to make this recipe for my next dinner party.
Cherish King
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Abul Kalam Azad
[email protected]I'm allergic to salmon. Is there a substitute I can use?
Ashir Ilayas
[email protected]This recipe looks delicious! I can't wait to try it.
Ceniyah
[email protected]I would love to try this recipe, but I don't have a grill.
Naveed hussain Hussain
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Salome Makoma
[email protected]The salmon was a bit overcooked, but the polenta was delicious.
Kobe B
[email protected]This recipe was a little too bland for my taste. I would have liked more seasoning in the polenta.
Hdj Jrjr
[email protected]I followed the recipe exactly and the dish turned out great. The salmon was cooked perfectly and the polenta was creamy and flavorful.
Amna Shabhir
[email protected]This dish was easy to make and turned out delicious. The salmon was cooked perfectly and the polenta was creamy and flavorful. I would definitely recommend this recipe.
Stanley Arowoyele
[email protected]I'm not a big fan of fish, but I loved this recipe! The salmon was moist and flaky, and the polenta was the perfect accompaniment.
Muhammad Zeeshan yousafzai
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the polenta was creamy and flavorful. I will definitely be making this again.