GRILLED SALMON CAESAR SALAD
Served hot or cold, salmon makes this salad fit for a king.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Place salmon, skin side down, on grill over medium heat. Brush surface of fish with 1 tablespoon of the dressing. Cover grill; cook 9 to 11 minutes, or until fish flakes easily with fork and is opaque.
- In large bowl, toss lettuce, croutons and olives. Pour remaining dressing over top; toss gently to coat. Spoon salad onto large platter. Remove skin, and flake salmon. Arrange salmon on top of salad. Sprinkle with cheese.
Nutrition Facts : Calories 390, Carbohydrate 7 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 2 g, TransFat 0 g
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ASHEE
[email protected]I've made this salad several times and it's always a success. It's a great way to get your vegetables in.
Habib Shikdar
[email protected]This is a great salad for a summer party. It's easy to make and it's always a crowd-pleaser.
Molly Marose
[email protected]I love the combination of flavors and textures in this salad. The salmon is cooked perfectly and the dressing is creamy and flavorful.
Ravan Lee
[email protected]This salad is a great way to use up leftover salmon. It's also a great way to get your veggies in.
Marlon Parring
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well.
Heather Brooks
[email protected]This salad is so refreshing and flavorful. It's the perfect summer meal.
Lucas Flores
[email protected]I've made this salad several times and it's always a success. It's a great way to get your veggies in.
chakmake sindhuli
[email protected]I love the simplicity of this salad. It's a great way to use up leftover salmon.
Zeeshan Ahad
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Dinesh Chy
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Bunni Lugg
[email protected]This salad was delicious! The salmon was cooked perfectly and the dressing was creamy and flavorful. I will definitely be making this again.