GRILLED SALMON GYROS

Grilled Salmon Gyros image

Provided by Guy Fieri

Time 1h5m

Yield 6 servings

Number Of Ingredients 30

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Ingredients

1 teaspoon chopped oregano leaves
1 1/2 teaspoons garlic paste (1 large clove with pinch kosher salt, mashed into paste)
1/2 teaspoon freshly cracked black pepper
1 1/2 tablespoons grapeseed oil
1/4 teaspoon hot pepper flakes
1/2 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
4 (6-ounce) fresh skinless salmon fillets, (wild preferred)
4 pita breads
Tomatoes and Onions, recipe follows
Cucumber Dill Sauce, recipe follows
1 cup shredded iceberg lettuce, optional
3 cups seeded and diced tomatoes
3/4 cup quartered and thinly sliced red onion
1 teaspoon garlic paste (1 large clove with pinch kosher salt, mashed into paste)
1 teaspoon white balsamic vinegar
1/2 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
1 teaspoon chopped oregano leaves
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon kosher salt
1 1/2 tablespoons grapeseed oil
1 cup Greek yogurt
1 1/2 cups peeled, seeded, finely diced English cucumber
1 1/2 tablespoons chopped fresh dill
1 1/2 tablespoons minced garlic
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon kosher salt

Steps:

Combine all of the marinade ingredients in a resealable plastic bag. Add the salmon, seal the bag and refrigerate for at least 30 minutes, or up to 1 hour.
Preheat the grill if using outdoors, or preheat indoor stovetop grill pan over medium-low heat.
Remove salmon from the marinade and grill until cooked through, about 3 to 4 minutes per side. Remove from the grill to a plate and keep warm.
Put the pita bread on grill to heat through.
Serve by cutting pitas in half, filling them with salmon, and topping them with the tomato mixture and the cucumber dill sauce. Add iceberg lettuce, if desired, and serve.
Combine all of the ingredients in a large bowl and set aside until ready to assemble the gyros.
Combine all of the ingredients in a small bowl. Cover and refrigerate until ready to serve, at least 30 minutes, or up to 12 hours.

Nutrition Facts : Calories 429 calorie, Fat 19 grams, SaturatedFat 5 grams, Cholesterol 69 milligrams, Sodium 683 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 30 grams, Sugar 6 grams

*** Explore more Grilled Salmon Gyros Recipes »

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Gerdan Regnard

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I love the fact that this recipe is healthy and delicious. The salmon is a great source of protein and omega-3 fatty acids, and the gyros are packed with fresh vegetables.

Elizabeth McLaughlin

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I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the flavors are amazing.

Yhhvv Fjh

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This recipe is a great way to use up leftover salmon. I also like to use it as a way to get my kids to eat more fish.

Abishek Yadav

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I love the versatility of this recipe. You can use any type of fish you like, and you can also change up the vegetables and the sauce.

Zhon Zhon

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These gyros are perfect for a quick and easy weeknight meal. They're also great for entertaining, because they can be made ahead of time.

Dawn Solano

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I'm always looking for new ways to cook salmon, and this recipe is a keeper. The gyros are easy to make and they're always a hit with my family and friends.

Don Jessie

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I love that this recipe is healthy and delicious. The salmon is a great source of protein and omega-3 fatty acids, and the gyros are packed with fresh vegetables.