GRILLED SALMON IN LEMONGRASS BROTH
Steps:
- Preheat the grill or broiler. Soak the rice sticks in hot tap water for 3 minutes or until softened. Drain. Mince the ginger, lemongrass, lime leaves, and chilies finely by hand or in a small chopper. Bring the water to a boil in a medium saucepan and add the ginger, lemongrass, lime leaves, and chilies. Season to taste with nuoc man. Add the carrots. Shitakes, green onions, and the drained noodles. Simmer about 1 minute. The broth can be made ahead to this point. Just before serving, stir in the tat soi or watercress. This will keep them green and crisp Brush the salmon with the oil and grill or broil 3 minutes per side or until the fish turns opaque and medium rare. Assembly: Ladle the broth into 4 large soup bowls, dividing the vegetables and noodles evenly. Top with the salmon and garnish with cilantro. Cooking with Nora
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XamzEe
[email protected]This dish is a must-try for seafood lovers. The salmon was cooked to perfection and the broth was flavorful and aromatic. I highly recommend it!
Mavis Mafusire
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The lemongrass broth is incredible and the salmon was cooked perfectly. I'll definitely be making this again.
Zaib nisa
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the broth, and it turned out much better.
Kashif tt Omer
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the broth is so flavorful and aromatic.
Bo Podiluk
[email protected]This recipe is a winner! The salmon was cooked to perfection and the broth was bursting with flavor. I served it with rice and steamed vegetables, and it was a hit with my family.
Abaraham Oluwatobi
[email protected]Not a fan of this recipe. The salmon was overcooked and the broth was too salty. I won't be making this again.
Heather England
[email protected]I love how simple this recipe is, yet it delivers such delicious results. The salmon is flaky and moist, and the broth is packed with flavor. Highly recommend!
Mirere jasmer
[email protected]This dish was easy to make and turned out so good! The salmon was cooked perfectly and the broth was flavorful. I will definitely be making this again.
Jamie Joyce
[email protected]The salmon was a bit dry for my taste, but the broth was delicious. I will try this recipe again with a different cooking method.
Bicumu Godfley
[email protected]5 stars! This grilled salmon dish is a keeper. The lemongrass broth is incredibly flavorful and the salmon cooks up perfectly. I highly recommend this recipe.
Bijay Kushwaha
[email protected]I tried this recipe last night and it turned out amazing! The salmon was juicy and tender, and the lemongrass broth added a unique and refreshing flavor. My family loved it!
BERIL AMONDI
[email protected]This grilled salmon recipe in lemongrass broth was an absolute delight! The fish was cooked to perfection, flaky and moist on the inside, with a crispy skin on the outside. The broth was flavorful and aromatic, with a perfect balance of tangy and sav