Yield 4
Number Of Ingredients 13
Steps:
- Place salmon in a baking dish with sides.
- Make marinade by combining brown sugar, 1/2 cup pineapple juice from pineapple slices, soy sauce, mustard, garlic, and red pepper flakes.
- Save half of marinade for salad dressing - set aside for now.
- Pour other half of this marinade over the salmon. Let stand for 10-20 minutes.
- Turn over and marinade another 10 minutes.
- Heat oven to 400 degrees.
- Line a baking sheet with foil and lightly spray with non stick cooking spray.
- Place salmon skin side down on the prepared baking sheet and bake for 15-20 minutes, or until salmon flakes easily with a fork.
- While the salmon is cooking, grill the pineapple slices over medium heat.
- With the remaining marinade, add in vinegar and olive oil.
- Place spinach leaves on 4 salad plates.
- Arrange grilled pineapple slices, tomatoes, avocados, and cheese crumbles on plate.
- Top with cooked salmon.
- Drizzle salad dressing over top.
Nutrition Facts : Servingsize 1 serving, Calories 1546 kcal, Fat 91 g, SaturatedFat 23 g, Cholesterol 419 mg, Sodium 2867 mg, Carbohydrate 39 g, Sugar 31 g, Protein 132 mg
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Amir ghouri
[email protected]This recipe is a must-try for any salmon lover.
Uzair Awan
[email protected]I'm so glad I tried this recipe.
Delia Perez
[email protected]This recipe is a game-changer.
thura ko
[email protected]I'm so impressed with this recipe.
K Han Khan
[email protected]This is the best grilled salmon salad I've ever had.
Nahar Islam
[email protected]I would give this recipe 10 stars if I could.
Kushal Rawat
[email protected]5 stars! This recipe is amazing.
bp alamin
[email protected]This recipe is a keeper! I'll definitely be making it again.
Awdj Gjd
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy salmon.
Arsharif01 Arsharif01
[email protected]This recipe is a great way to get your daily dose of omega-3 fatty acids. Salmon is a great source of these healthy fats, which are important for heart health.
kyel broflvosmi
[email protected]I love how versatile this recipe is. I've used different types of salmon, and I've also changed up the vegetables in the salad. It's always delicious.
Sandra Corral
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish for special occasions or for a casual weeknight meal.
Sanduni Bhagya
[email protected]I made this recipe for my family, and they all loved it. Even my kids, who are picky eaters, ate their entire plates.
Kigan Munkombwe
[email protected]The salad was the perfect accompaniment to the salmon. It was light and refreshing, and it helped to balance out the richness of the fish.
minhal khan
[email protected]The grilled salmon was so moist and flavorful. I've never had salmon this good before.
islamic video
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Olwethu M
[email protected]This grilled salmon salad was a hit at my last dinner party! The flavors were incredible, and the salmon was cooked to perfection. I will definitely be making this again.