GRILLED SALMON WITH HERBED BUTTER SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield 8 to10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F. Preheat a grill to high heat.
- To make the fish: fillet the fish and remove all bones (You can ask your fishmonger to do this). Season the fish with the olive oil, and salt and pepper. Grill on both sides until the fish has clear grill marks, about 6 minutes per side. Remove from the grill, place on a sheet pan, and finish in the oven.
- Transfer to a warmed platter and brush with Herbed Butter Sauce.
- To make the sauce: in a small pan, sweat the shallots in butter. Add the wine, stock, vinegar, and lemon juice and simmer until reduced by half.
- Stir in 3 tablespoons cream. Add half of the tarragon. Whisk in the cold butter, 1 tablespoon at a time, strain and add remaining tarragon and chopped parsley. Season with salt and pepper to taste.
- Reserve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mamali Intelligence
[email protected]This was the best grilled salmon I've ever had! The herbed butter sauce was to die for. I will definitely be making this again and again.
Eddie Mcglothin
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the sauce was delicious. I would highly recommend this recipe to anyone looking for a delicious and easy salmon dish.
Janet Gabriel
[email protected]I made this dish last night and it was a hit! My family loved it. The salmon was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
Saddiq Ullah
[email protected]This grilled salmon with herbed butter sauce was absolutely delicious! The salmon was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.