GRILLED SALMON WITH INDIAN SPICES AND RAITA
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Yogurt Low Cal Backyard BBQ Dinner Salmon Spice Cucumber Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4-6 servings
Number Of Ingredients 14
Steps:
- Prepare grill (medium-high heat). Purée ginger, 1/4 cup oil, 1 tablespoon garam masala, garlic, coriander, and cumin in a blender until coarse purée forms. Put salmon into a baking dish and season with salt and pepper. Coat salmon with ginger pureée. Let marinate at room temperature for 15 minutes.
- Meanwhile, stir yogurt, cucumber, cilantro, scallions, lime juice, and remaining 1 teaspoon garam masala in a medium bowl. Season raita to taste with salt and pepper.
- Brush the grill rack with oil. Brush off marinade for easier grilling, or leave it on for a better crust. Grill salmon, turning once, until it just begins to flake in center, 4-5 minutes per side. Transfer salmon to a platter. Garnish with cilantro. Serve with raita.
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Ali Akbar Chachar
[email protected]The salmon was a little dry, but the raita helped to balance it out.
Maria Reyes
[email protected]I'm definitely going to make this recipe again.
Avina_ MK
[email protected]This is one of the best salmon recipes I've ever tried.
Buhle Mkhize
[email protected]I would recommend this recipe to anyone who loves grilled salmon.
Muslim Saeed
[email protected]5 stars! This dish is a must-try.
Zalim Khan
[email protected]This recipe is a keeper! I'll be making it again and again.
Flower Glow 2011
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salmon. But I'm so glad I did! The salmon was cooked perfectly and the spices were amazing.
kj the best
[email protected]The Indian spices gave the salmon a unique and flavorful twist. I loved the combination of cumin, coriander, and turmeric.
AKANBI ABAYOMI
[email protected]This dish was a hit with my family! Even my picky eaters enjoyed it. I will definitely be making this recipe again.
Lacy Keefer
[email protected]The raita was the perfect accompaniment to the grilled salmon. It added a cooling and refreshing element that balanced the richness of the fish.
daydreams sleeps
[email protected]I love how easy this recipe was to follow. The instructions were clear and concise, making it a breeze to prepare this delicious meal.
Sumya Sumyabazar
[email protected]This grilled salmon recipe is a true delight! The Indian spices and raita combination creates a burst of flavors that tantalize the taste buds. The salmon was cooked to perfection, with a crispy skin and a tender, flaky interior.