GRILLED SALMON WITH MARMALADE DIJON GLAZE
This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. -Judy Grebetz, Racine, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack., Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze.
Nutrition Facts : Calories 368 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 493mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali hassan
[email protected]This recipe is easy to follow and the salmon turned out great! I will definitely be making this again.
shah sab
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the glaze is amazing.
Pradip Gamer
[email protected]This recipe is a great way to cook salmon. The glaze is delicious and the salmon is cooked perfectly.
narad Bhatt
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The glaze was amazing and the salmon was cooked perfectly.
Pramod Tharu
[email protected]This recipe is easy to follow and the salmon turned out great! I will definitely be making this again.
Rhenny Phasha
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the glaze is amazing.
Hapy Akter
[email protected]This recipe is a great way to cook salmon. The glaze is delicious and the salmon is cooked perfectly.
Paul Daniels
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The glaze was amazing and the salmon was cooked perfectly.
Abu Zafar
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Biruk Zeleke
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the salmon and the glaze.
Bailey Pouch
[email protected]Delicious! The salmon was perfectly cooked and the glaze was the perfect balance of sweet and tangy.
MR AHSGAMET
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I will definitely be making this again.
khan topeq kha
[email protected]The salmon was a bit dry, even though I followed the recipe exactly. I think I will try cooking it for a shorter amount of time next time.
hamoo moslh
[email protected]This recipe was a bit too time-consuming for me. I would prefer a recipe that is quicker and easier to prepare.
Good Tuber
[email protected]The combination of the sweet marmalade and the tangy Dijon mustard was a bit too much for my taste. I would recommend using less of the glaze or omitting the Dijon mustard altogether.
hagerie hailu
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great dish for a special occasion or a weeknight dinner.
becca lomas
[email protected]The salmon turned out perfectly cooked, with a crispy skin and a moist, flaky interior. The glaze was the perfect finishing touch, adding a burst of flavor.
Siraj Sasoli
[email protected]This salmon recipe was incredibly easy to follow, even for a beginner cook like me. The marmalade-Dijon glaze added a wonderful sweet and tangy flavor to the fish.