Steps:
- Place mushrooms in small bowl. Add 1 1/2 cups hot water; let stand 30 minutes to soften. Remove mushrooms from soaking liquid, squeezing mushrooms to release liquid into same bowl. Reserve liquid. Chop mushrooms.
- Heat oil in heavy large Dutch oven over medium heat. Add onion and garlic; sauté until tender, about 8 minutes. Add rosemary and red pepper and sauté 1 minute. Add tomatoes, tomato paste and mushrooms. Pour in mushroom soaking liquid, leaving any sediment in bottom of bowl. Bring sauce to boil, stirring often. Reduce heat; simmer until thick, stirring occasionally, about 1 hour. Season with salt and pepper. (Can be made 2 days ahead. Cover; chill. Before using, rewarm over medium heat, stirring occasionally.)
- Prepare barbecue (medium-high heat) or preheat broiler. Grill sausages until just cooked through, turning occasionally, about 12 minutes.
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Marcel Jackson
[email protected]Meh.
syphen 720
[email protected]Amazing!
Anwar Maqsood
[email protected]This recipe is easy to follow and the results are delicious. The sausages are juicy and flavorful, and the sauce is rich and savory. I would definitely recommend this recipe to others.
Nadeem Saim
[email protected]I love the combination of the grilled sausages and the chunky tomato-porcini sauce. It's a hearty and flavorful dish that's perfect for a casual dinner.
Habib khan Ahmadzai
[email protected]This recipe is a keeper! The sausages were cooked perfectly and the sauce was amazing. I served it over pasta and it was a hit with the whole family.
Claire Archer
[email protected]The sausages were a bit overcooked, but the sauce was delicious. I would definitely make this again, but I would cook the sausages for a shorter amount of time.
Mared Sad
[email protected]This was my first time making grilled sausages with chunky tomato-porcini sauce, and it was a success! The sausages were juicy and flavorful, and the sauce was rich and savory. I will definitely be making this again.
SK Habeba
[email protected]This recipe is easy to follow and the results are delicious. The sausages are juicy and flavorful, and the sauce is rich and savory. I would definitely recommend this recipe to others.
Gaming Rooster
[email protected]I love the combination of the grilled sausages and the chunky tomato-porcini sauce. It's a hearty and flavorful dish that's perfect for a casual dinner.
Naira King oj
[email protected]This recipe is a keeper! The sausages were cooked perfectly and the sauce was amazing. I served it over pasta and it was a hit with the whole family.
Zyanne
[email protected]The sausages were a bit overcooked, but the sauce was delicious. I would definitely make this again, but I would cook the sausages for a shorter amount of time.
Segametsi Malokwane
[email protected]This was my first time making grilled sausages with chunky tomato-porcini sauce, and it was a success! The sausages were juicy and flavorful, and the sauce was rich and savory. I will definitely be making this again.
navajo jo
[email protected]I've made this recipe several times and it's always a winner. The sausages are always cooked perfectly and the sauce is always delicious.
Tamika Gayle
[email protected]This is my go-to recipe for grilled sausages. The sauce is so good that I could eat it on its own.
Mohamed Yasir
[email protected]I love this recipe! The sausages and sauce are always a hit with my family and friends.
Amaz Ghazni
[email protected]This recipe was easy to follow and the results were delicious. The sausages were juicy and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to others.
Natalie Peres
[email protected]The sausages were a bit dry, but the sauce was amazing. I would definitely make this again, but I would cook the sausages for a shorter amount of time.
James Deihl
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the sausages and the sauce. I will definitely be making this again.
Nur Mohammad Tonu (NM Tonu)
[email protected]This recipe was absolutely delicious! The sausages were cooked perfectly and the tomato-porcini sauce was rich and flavorful. The combination of the two was heavenly.