GRILLED SAUSAGES WITH GRILLED SHALLOT RELISH WITH FRESH RICOTTA AND TOASTED BAGUETTE
Steps:
- Heat a charcoal or gas grill to high for direct grilling. Brush the sausages with some of the canola oil, sprinkle with salt and pepper and grill, with the cover closed, until golden brown, slightly charred and just cooked through, about 10 minutes. Remove to a cutting board and let rest 5 minutes before slicing.
- While the sausages are grilling, halve the shallots, leaving the skin on, and toss with a few tablespoons each of the canola oil and balsamic vinegar. Sprinkle with salt and pepper. Put them on the grill and cook until charred and slightly softened. Cool slightly, remove the skins and chop.
- Heat the remaining canola oil in a saute pan on the grates of the grill until it begins to shimmer. Add the chopped shallots, remaining vinegar, honey, thyme and red pepper flakes and simmer, about 5 minutes. Season with salt and pepper and stir in the parsley.
- Arrange the cut sausage on a platter with a bowl of the fresh ricotta, the shallot relish and toasted bread. Serve the bread topped with a dollop of the ricotta, a few pieces of sausage and a spoonful of the relish, drizzled with honey and olive oil. Serve warm or at room temperature.
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Fatima Zahara
[email protected]I highly recommend this dish!
Mahit Shahriar
[email protected]This is a dish that I will definitely be making again and again.
Ms Smith (Everyonesbesty)
[email protected]Everyone loved the sausages and the relish.
Yuusuf Mohamet ibraahim
[email protected]This dish was a hit at my party!
informative and entertainment
[email protected]I'm definitely making this dish again.
Daniel Shalock
[email protected]This dish is definitely a keeper!
Rolley Bro
[email protected]I loved the combination of the fresh ricotta and toasted baguette.
Alrawabi Girls
[email protected]This dish was so easy to make and it turned out so well!
Letania Narain
[email protected]These sausages were amazing! The relish was the perfect complement.
Vincent Jeff
[email protected]I made this dish for a party and it was a huge success! Everyone loved the sausages and the relish. I will definitely be making this dish again.
Sneha Rai
[email protected]This dish was so easy to make and it turned out so well! The sausages were perfectly grilled and the relish was delicious. I served it with some roasted potatoes and a salad, and it was a perfect meal.
Mustafa Anwari
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sausages were juicy and flavorful, and the relish was the perfect complement. I especially loved the combination of the fresh ricotta and toasted baguette.
Oyebimpe Hamzy
[email protected]This dish was amazing! The sausages were grilled to perfection and the relish was so flavorful. I loved the combination of the fresh ricotta and toasted baguette. This is a dish that I will definitely be making again and again.
Mahnoor mahnoor
[email protected]I made this dish last night and it was a hit! The sausages were perfectly grilled and the relish was so flavorful. I used a variety of sausages, including Italian, bratwurst, and chorizo, and they all turned out great. I will definitely be making thi
Ball Sacks
[email protected]These grilled sausages with grilled shallot relish were absolutely delicious! The sausages were juicy and flavorful, and the relish was the perfect complement. I especially loved the combination of the fresh ricotta and toasted baguette. This dish is