Steps:
- Preheat grill over medium-high heat.
- Oil barbeque grill topper or a baking sheet tray. With your hands work the dough ball out onto a lightly floured surface into a rectangular shape about 1-inch thick. Shape doesn't have to be perfect. Place dough on lined baking sheet. Brush with some olive oil, then sprinkle top with grated Parmesan. Place 1 row of zucchini rounds along 1 side of dough. Working in and along side of the zucchini arrange 1 row of shallots followed by another row zucchini. With your fingertips gently press vegetables into the dough. Drizzle with 1 tablespoon olive oil. Place on preheated grill and cook for about 20 to 25 minutes until golden brown and crispy. Remove from grill, cut and serve warm.
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Chris Faraone
chris.f@yahoo.comI can't wait to try this recipe!
Shahed Shawon
shawon_s89@yahoo.comThis flat bread is a delicious and healthy way to enjoy zucchini.
David Duffy
d_david@yahoo.comI'm always looking for new ways to cook zucchini, and this flat bread is a keeper.
Cyrus Odos
odos-cyrus@yahoo.comThis flat bread is a great appetizer or snack.
Terry Alexander
t_alexander@gmail.comI've never made flat bread before, but this recipe made it easy.
Mohamed Karam
mkaram@yahoo.comI made this flat bread for a picnic, and it was perfect.
Okemmiri Paschal
o.paschal50@gmail.comThis flat bread is a great way to use up leftover zucchini.
Angelina Simmons
s.angelina57@gmail.comI'm not a huge fan of zucchini, but I really enjoyed this flat bread.
froggo
froggo77@yahoo.comI used a variety of cheeses in my flat bread, and it turned out great.
Dianah Gesare
gd16@yahoo.comThe grilled zucchini added a nice smoky flavor to the flat bread.
usman saleem
usman.s70@yahoo.comI was pleasantly surprised at how flavorful this flat bread was. I'll definitely be making it again.
Joe Storms
j-storms78@gmail.comI love that this recipe uses simple, everyday ingredients.
Tara Asadi
tara_a32@aol.comThis recipe is so easy to follow, even for a beginner cook like me.
Leo Cruz
cruz-l81@hotmail.co.ukI've made this flat bread several times now, and it's always a crowd-pleaser.
akala ross
rakala@yahoo.comThis grilled savory zucchini flat bread was a hit at my last party! The combination of flavors was perfect, and the bread was crispy and delicious.