GRILLED SCALLOP AND ARUGULA SALAD
Steps:
- Before grilling the scallops, marinate them in a little olive oil, minced garlic and fresh tarragon, no longer than 20 minutes. Wash and spin dry the lettuce. For the dressing, heat vinegar, water and shallots in a small saucepan over moderate heat to a moist puree. Turn heat to low. Add butter, a few pieces at a time, whisking all the time to produce a creamy sauce. Season to taste with salt and pepper. Add more vinegar if needed. Brush grill with oil Grill scallops over high heat about 1 minute per side, just enough to mark the sides with grill marks. Arrange lettuce on the plates. Place scallops on top and drizzle sauce over top. Garnish with chopped chives.
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Bijay Shah
[email protected]This salad is a great way to use up leftover grilled scallops. It's also a healthy and delicious meal.
omid mirzai
[email protected]I'm not a huge fan of scallops, but I really enjoyed this salad. The arugula salad was light and refreshing, and the dressing was delicious.
Omosuwa Philip
[email protected]This salad is a perfect summer dish. It's light and refreshing, and the grilled scallops add a delicious savory flavor.
SHARMIN JAHAN SHARMIN
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of the grilled scallops and the arugula salad.
Shane Sanders
[email protected]I've made this salad several times and it's always a hit. It's a great dish to serve for a crowd.
MSK KING KHAN FILMS
[email protected]This salad is a great way to use up leftover grilled scallops. It's also a healthy and delicious meal.
prince prantho
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The scallops were cooked perfectly and the dressing was delicious.
Azul Godinez
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and the grilled scallops add a delicious savory flavor.
Lillie Main
[email protected]I love the combination of flavors in this salad. The scallops are cooked perfectly and the arugula salad is light and refreshing.
Jek Killbee
[email protected]This salad was easy to make and very tasty. I will definitely be making it again.
Simon Brandonz Jr
[email protected]The scallops were a little overcooked for my taste, but the salad was still delicious. I would definitely make this again, but I would cook the scallops for a shorter amount of time.
Lindy Ann Hamilton
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the combination of the grilled scallops and the arugula salad. The dressing was also a big hit.
Wayne Drye
[email protected]This grilled scallop and arugula salad was a delightful dish! The scallops were perfectly cooked, tender and juicy, and the arugula salad was light and refreshing. The dressing was a perfect complement to the flavors of the scallops and arugula.