GRILLED SCALLOP "CEVICHE"
Steps:
- Toss scallops with 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then thread 4 scallops onto each skewer.
- Prepare grill for direct-heat cooking over high heat.
- Oil grill rack, then grill scallops, covered only if using a gas grill, turning over once, until just cooked through, about 5 minutes. Transfer to a plate and cool slightly.
- While scallops cool, cut peel, including white pith, from orange with a sharp paring knife, then cut segments free from membranes. Coarsely chop enough segments to measure 1/4 cup and transfer to a large bowl (reserve remaining orange for another use). Stir in lime juice, cucumber, shallot, jalapeño (to taste), and remaining 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- When scallops are cool enough to handle, halve each crosswise (quarter if large), then add to cucumber mixture, tossing to combine. Marinate, covered and chilled, until cold, at least 1 hour. Just before serving, stir in cilantro.
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Raja Arshad
a.r32@gmail.comThis recipe was a disaster. The scallops were tough and the marinade was bland.
Monna Rudra
mrudra63@yahoo.comI found the marinade to be a bit too tart for my taste.
JUYEL MIYA OFFICIAL
mjuyel23@hotmail.co.ukThe scallops were a bit overcooked for my taste, but the marinade was delicious.
Ansleigh Nelson
nelsona0@yahoo.comThis ceviche is a great appetizer or light meal. The scallops are cooked perfectly and the marinade is flavorful and refreshing.
Kamugisha Benard
kamugishab@gmail.comI wasn't sure how I would like scallops in ceviche, but I was pleasantly surprised. The scallops were cooked perfectly and the marinade was delicious.
Bokamoso Mpetla
bokamoso_mpetla82@gmail.comThis recipe was easy to follow and the ceviche turned out great. The scallops were tender and the marinade was flavorful.
Kasparas Lazauskis
lazauskis_kasparas98@yahoo.comI love ceviche and this recipe did not disappoint. The scallops were cooked perfectly and the marinade was delicious.
Travia Oyer
t.oyer@gmail.comThis is the best ceviche recipe I've ever tried. The scallops were cooked to perfection and the marinade was flavorful and refreshing.
Nicklas Roetz
n.r0@aol.comI've never had ceviche before, but this recipe was so easy to follow and the results were delicious. The scallops were tender and the lime marinade was perfect.
Malik Ali Maqbool
m_m0@yahoo.comThis ceviche was a hit at my party! The scallops were cooked perfectly and the flavors were amazing. I will definitely be making this again.