GRILLED SCALLOP "CEVICHE"
Steps:
- Toss scallops with 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then thread 4 scallops onto each skewer.
- Prepare grill for direct-heat cooking over high heat.
- Oil grill rack, then grill scallops, covered only if using a gas grill, turning over once, until just cooked through, about 5 minutes. Transfer to a plate and cool slightly.
- While scallops cool, cut peel, including white pith, from orange with a sharp paring knife, then cut segments free from membranes. Coarsely chop enough segments to measure 1/4 cup and transfer to a large bowl (reserve remaining orange for another use). Stir in lime juice, cucumber, shallot, jalapeño (to taste), and remaining 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- When scallops are cool enough to handle, halve each crosswise (quarter if large), then add to cucumber mixture, tossing to combine. Marinate, covered and chilled, until cold, at least 1 hour. Just before serving, stir in cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raja Arshad
[email protected]This recipe was a disaster. The scallops were tough and the marinade was bland.
Monna Rudra
[email protected]I found the marinade to be a bit too tart for my taste.
JUYEL MIYA OFFICIAL
[email protected]The scallops were a bit overcooked for my taste, but the marinade was delicious.
Ansleigh Nelson
[email protected]This ceviche is a great appetizer or light meal. The scallops are cooked perfectly and the marinade is flavorful and refreshing.
Kamugisha Benard
[email protected]I wasn't sure how I would like scallops in ceviche, but I was pleasantly surprised. The scallops were cooked perfectly and the marinade was delicious.
Bokamoso Mpetla
[email protected]This recipe was easy to follow and the ceviche turned out great. The scallops were tender and the marinade was flavorful.
Kasparas Lazauskis
[email protected]I love ceviche and this recipe did not disappoint. The scallops were cooked perfectly and the marinade was delicious.
Travia Oyer
[email protected]This is the best ceviche recipe I've ever tried. The scallops were cooked to perfection and the marinade was flavorful and refreshing.
Nicklas Roetz
[email protected]I've never had ceviche before, but this recipe was so easy to follow and the results were delicious. The scallops were tender and the lime marinade was perfect.
Malik Ali Maqbool
[email protected]This ceviche was a hit at my party! The scallops were cooked perfectly and the flavors were amazing. I will definitely be making this again.