GRILLED SCALLOP TERIYAKI SALAD

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Grilled Scallop Teriyaki Salad image

Asian flavors blend for a tasty main course salad. The quality of the dressing is highly dependent on your choice of teriyaki sauce. We like Trader Joe's Soyaki. Updated 6/11/09 to clarify that chow mein noodles are commercially fried, prepared noodles. Marinade and dressing are the same.

Provided by dianegrapegrower

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup teriyaki sauce (your favorite)
1/4 cup fresh lime juice
2 tablespoons fresh ginger, minced
1 tablespoon garlic, minced
12 large sea scallops (1 1/2 lb.)
1 cup broccoli floret
1 cup snow peas
2 cups napa cabbage, thinly sliced
1 cup carrot, cut in matchsticks
3/4 cup chow mein noodles (commercially fried and dried)
1/2 cup fresh cilantro, chopped
1/2 cup dry roasted peanuts (optional)

Steps:

  • Preheat grill to high.
  • Whisk teriyaki sauce, lime juice, ginger and garlic together in a bowl. Reserve half the mixture for the salad; pour the rest over the scallops in a resealable plastic bag. Marinate 20 minutes, chilled.
  • Blanch broccoli and peas in boiling salted water for 1 minute. Transfer to ice water, then drain. Toss blanched vegetables in a large bowl with remaining ingredients and reserved dressing (marinade). Add dressing a little at a time, tasting after tossing - you may not want to use all the dressing, as it can make your salad too salty (depends on your brand of teriyaki sauce.
  • Grill scallops until cooked through, 2-3 minutes per side, brushing with marinade. Remove from grill and serve on top of salad.

Ariyan__emon official
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This salad is a great way to get your kids to eat their vegetables. My kids loved the grilled scallops and they ate all of their salad.


Suliman Wali
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The dressing on this salad is amazing. It's the perfect combination of tangy and sweet.


Brenton January
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This salad is a great way to use up leftover grilled scallops. It's also a very healthy and delicious meal.


Phylis Nyangau val
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I've never had grilled scallops before, but I'm definitely a fan now. They were so juicy and flavorful.


Savitri Ramcharan
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This salad is so refreshing and flavorful. It's the perfect summer meal.


Judy Danford
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I'm not a big fan of teriyaki sauce, but I really enjoyed the dressing on this salad. It was the perfect balance of sweet and savory.


Mojon Karki
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This salad is a great way to get your kids to eat their vegetables. My kids loved the grilled scallops and they ate all of their salad.


Pollob Das
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The dressing was a bit too salty for my taste, but otherwise the salad was very good.


Ch Hamad
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I've made this salad several times and it's always a hit. It's a great way to use up leftover grilled scallops.


Anchal Chandra
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This was my first time grilling scallops and they turned out perfectly. The salad was also very good.


zubair ahmad
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I'm not a big fan of scallops, but I really enjoyed this salad. The teriyaki glaze was amazing.


Tal Sellu
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This salad is so easy to make and it's always a crowd-pleaser. I love the combination of the grilled scallops and the fresh vegetables.


Rover Porter
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I followed the recipe exactly and the salad turned out great! The dressing was especially tasty.


Rhianna kennedy
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The scallops were a bit overcooked for my taste, but the salad was still very good.


Trashey Drakpa
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This grilled scallop teriyaki salad was a hit at my dinner party! The scallops were cooked perfectly and the teriyaki glaze was delicious. I will definitely be making this again.


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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #side-dishes     #seafood     #vegetables     #asian     #barbecue     #scallops     #shellfish     #broccoli     #equipment     #grilling     #technique