GRILLED SCALLOPS W. PROSCIUTTO & HONEY MUSTARD DIPPING SAUCE
I had never thought of trying one of my favorite Appetizer dishes (Bacon wrapped Scallops) with Proscuitto instead, I got the idea and the basic recipe frame from 'Everyday Italian' with Giada DeLorentis (Food Network) - and did some tweaking as well as adding the Honey Mustard Dipping Sauce -- WOW, it far exceeded my expectations PLUS the Proscuitto is much leaner than fatty Bacon -- Buon Appetito!
Provided by stephanierndos
Categories European
Time 11m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the lemon juice, lemon zest, olive oil, parsley or Oregano/Basil, and black pepper in a bowl and mix well.
- Add the scallops and turn to coat thoroughly.
- Wrap each scallop with a thin slice of Proscuitto and secure with a toothpick.
- Place on a preheated grill and cook for 3 minutes (get those pretty grill marks on the scallops), basting with the olive oil mixture.
- Turn, baste with more of the olive oil mixture and continue to cook for a further 2-3 minutes & Serve immediately.
- Make Honey Mustard Dipping Sauce: Mix all ingredients well and divide into individual servings in ramekins for each person ~ dip scallops in the sauce ~ Wow, is it great!
Nutrition Facts : Calories 202.9, Fat 9.1, SaturatedFat 1.2, Cholesterol 18.7, Sodium 353.5, Carbohydrate 23.7, Fiber 0.7, Sugar 18.9, Protein 8.4
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remika rai
[email protected]I love this recipe! The scallops are always cooked perfectly and the dipping sauce is to die for.
Molly Rose (SparklingMoota)
[email protected]This is a great recipe for a special occasion. The scallops are elegant and delicious, and the dipping sauce is the perfect complement.
Gopang302aa Gopang302aa
[email protected]I've never had scallops before, but this recipe made me a fan. They were cooked perfectly and the dipping sauce was amazing.
Topor Miya
[email protected]This recipe is a great way to use up leftover prosciutto. The scallops are a great addition to a salad or pasta dish.
J. Nardelli
[email protected]I'm not sure what I did wrong, but my scallops didn't turn out as good as I expected.
Md MdSajidul
[email protected]This recipe was a bit too complicated for me, but the scallops turned out great.
XenonzXT
[email protected]The scallops were a bit dry, but the dipping sauce was delicious.
Rohomot Hassen
[email protected]These scallops were easy to make and turned out great. I will definitely be making them again.
OWAIS MEMON HARFA
[email protected]I'm not usually a fan of scallops, but I really enjoyed this recipe. The prosciutto and honey mustard dipping sauce were a great combination.
Agent Aura
[email protected]This recipe is a great way to impress your guests. The scallops are elegant and delicious, and the dipping sauce is the perfect finishing touch.
KARIM ELATHMANI
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the dipping sauce is to die for.
Korina Padilla
[email protected]The scallops were a bit bland for my taste, but the dipping sauce helped to add some flavor.
Bokul Roy
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly.
Maqbool Hassab
[email protected]I followed the recipe exactly and the scallops turned out perfectly. The prosciutto and honey mustard dipping sauce were a great combination.
Andrea Garofolo
[email protected]The scallops were a bit overcooked for my taste, but the dipping sauce was delicious.
hesborn augustine
[email protected]This is one of my favorite recipes for scallops. They're always cooked perfectly and the dipping sauce is amazing. I highly recommend this recipe!
Jusu Lahun
[email protected]These scallops were a hit at my last dinner party! The prosciutto added a nice salty flavor to the dish, and the honey mustard dipping sauce was the perfect complement. I'll definitely be making this recipe again.