GRILLED SCALLOPS WITH TOMATO-ONION RELISH
Categories Onion Tomato Cocktail Party Scallop Summer Grill/Barbecue Gourmet
Yield Makes 4 main-course or 24 hors d'oeuvres servings
Number Of Ingredients 8
Steps:
- Prepare grill for cooking.
- Make relish:
- Soak onion in 1 cup water with 1/2 teaspoon salt 15 minutes, then drain. Stir together onion, tomato, vinegar, sugar, and remaining 1/4 teaspoon salt and let stand 20 minutes. Drain relish in a sieve, discarding liquid, then stir in dill.
- Cook scallops while relish is standing:
- Pat scallops dry and season with salt and pepper. Grill scallops in 2 batches on lightly oiled grill rack, turning once, until just cooked through, 4 to 5 minutes.
- Serve scallops with relish.
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Renata Malvessi
[email protected]I can't wait to make this dish again!
una wood
[email protected]This dish was a hit at my party! Everyone loved the scallops and the tomato-onion relish.
Yoliana Hernandez
[email protected]I would definitely make this dish again.
Kim Strickland
[email protected]This dish was easy to make and very tasty. The scallops were cooked perfectly and the tomato-onion relish was a great complement.
Christopher Johnson
[email protected]The scallops were a bit bland, but the tomato-onion relish was delicious.
Nobra Akas
[email protected]This was a great dish! The scallops were cooked perfectly and the tomato-onion relish was a great addition. I would definitely make this dish again.
Malik Yousuf
[email protected]I loved the combination of flavors in this dish. The scallops were cooked perfectly and the tomato-onion relish was tangy and refreshing. I would definitely recommend this dish to others.
Najma Sarif
[email protected]This dish was easy to make and very flavorful. The scallops were cooked perfectly and the tomato-onion relish added a nice touch. I would definitely make this dish again.
Zerihun Desalegn
[email protected]The scallops were a little overcooked for my taste, but the tomato-onion relish was delicious. I would try this dish again, but I would cook the scallops for a shorter amount of time.
Norcinta Lailatul huda
[email protected]These scallops were cooked to perfection! The tomato-onion relish was the perfect complement, adding a bright and tangy flavor. I will definitely be making this dish again.