GRILLED SHRIMP AND CHORIZO SKEWERS
This is a Rachael Ray 30 Minute Meals recipe that has been a staple of mine for a year or so. Includes a recipe for piquillo gazpacho to serve on the side. (Note: I have always used soft chorizo in place of the cured and "grilled" it on a stovetop grill pan and it turns out fine, though be sure to really compact it so they don't fall off)
Provided by EmilyStrikesAgain
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat grill or grill pan over medium high heat.
- Place shrimp in shallow dish and season with salt, lemon juice and a liberal drizzle of olive oil, just enough to coat the shrimp. Skewer 4 shrimp alternating with 4 slices of chorizo on each skewer.
- Place palmful of parsley on cutting board with the lemon zest. Add 1/2 palmful of cilantro leaves to the pile as well as 1 clove of garlic. Finely chop mixture and reserve for sprinkling over shrimp and gazpacho.
- Place remaining herbs and garlic in a food processor or large blender with peppers, tomatoes, chopped vegetables, bread and hot sauce and proceed until smooth.
- Grill shrimp and chorizo 3-4 minutes on each side until shrimp is firm and opaque. Serve small bowls of gazpacho with shrimp skewers resting across the top of bowls for dipping and dunking.
- Garnish with reserved parsley, cilantro and garlic mixture.
Nutrition Facts : Calories 622.6, Fat 34.9, SaturatedFat 12.6, Cholesterol 216.1, Sodium 2729.3, Carbohydrate 35.1, Fiber 4.3, Sugar 7.6, Protein 42.3
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Robbin Tanguay
[email protected]I've made these skewers several times and they're always a hit. They're easy to make, delicious, and perfect for any occasion.
Chloe Walston
[email protected]These skewers are a great way to get your kids to eat seafood. My kids love the shrimp and chorizo, and they always ask for seconds.
jennifer tribb
[email protected]I'm not a fan of grilling, but these skewers are so worth the effort! They're so flavorful and juicy. I usually cook them in a grill pan on the stovetop, but they're even better when grilled outdoors.
S Hataba
[email protected]These skewers are the perfect appetizer or main course. They're also great for meal prep. I like to make a big batch on the weekend and then I have lunch or dinner ready to go all week.
Milan Timalsina
[email protected]I love that this recipe is so versatile. You can use different types of shrimp, chorizo, and vegetables. I've even made them with chicken and beef. They're always delicious.
Majtaba Moradi
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight meal. They're always a hit.
Mark Stanford
[email protected]I followed the recipe exactly and the skewers turned out perfectly! The shrimp were cooked to perfection and the chorizo was nice and crispy. I served them with a side of grilled pineapple and it was a delicious meal.
Salman Razzaq
[email protected]These skewers were a bit too spicy for my taste, but my husband loved them! He said they were the best shrimp skewers he's ever had. I'll probably use less chili powder next time I make them.
Naeem Zehen
[email protected]I'm not a huge fan of shrimp, but I loved these skewers! The chorizo adds a nice smoky flavor and the marinade makes the shrimp so tender and juicy. I'll definitely be making these again.
Kayla Hillhouse
[email protected]The marinade for these skewers is out of this world! It's tangy, savory, and slightly spicy. The shrimp and chorizo soak up all the flavor and cook to perfection on the grill.
Sajaal Ameer
[email protected]I love how easy these skewers are to make. They're perfect for a quick weeknight meal or a fun appetizer. I usually serve them with rice and a side of grilled vegetables.
emmanuella ofili
[email protected]These skewers were a hit at my last party! The shrimp and chorizo combination is amazing, and the marinade really packs a flavor punch. I'll definitely be making these again soon.