GRILLED SHRIMP AND SCALLOP KABOBS
Who doesn't love backyard grilling season? For a quick and healthy dinner, fire up the grill and look no further than shrimp and scallop kabobs! With a zesty lemon juice, thyme and salt and pepper these seafood kabobs offer up robust flavor and are ready in 25 minutes. If you're on grill duty, remember to leave a little space on your kabob for an even cook! Take in the savory aromas and bonus points if you can dine al fresco.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat.
- Mix lemon juice, oil, thyme, salt and pepper. Cut scallops in half if over 1 inch in diameter.
- Thread scallops, shrimp, mushrooms, tomatoes and zucchini alternately on each of four 10-inch metal skewers. Brush with lemon juice mixture.
- Grill uncovered 4 inches from medium heat 10 to 15 minutes, brushing frequently with lemon juice mixture and turning once, until scallops are white and shrimp are pink and firm.
Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg
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Derrick Marvin
[email protected]The kabobs were a bit bland. I would recommend adding more spices to the marinade.
temoso psyc masetla
[email protected]I found that the kabobs were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Sa Ron
[email protected]These kabobs are a bit pricey to make, but they're worth it. The shrimp and scallops are high-quality and the flavors are amazing.
Shaki jutt
[email protected]I've made these kabobs several times and they're always a hit. They're a great way to use up leftover seafood.
timothy salomi
[email protected]These kabobs are a great way to impress your guests. They're sure to be a hit at your next party.
Mr Opu
[email protected]I love the combination of seafood and vegetables in this recipe. It's a healthy and delicious meal.
Abisha Tiger
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and cook up quickly.
Niko Chakhava
[email protected]I'm not a big seafood fan, but I really enjoyed these kabobs. The shrimp and scallops were cooked perfectly and the vegetables were flavorful.
Ulrich Koufana
[email protected]These kabobs are a great way to get your kids to eat seafood. My kids loved them!
Owain Jones
[email protected]My family loved these kabobs! They were so easy to make and the flavors were delicious.
Josh Padgett
[email protected]I love how versatile this recipe is. I was able to use different types of seafood and vegetables, and it turned out great every time.
M bilal Ahmed
[email protected]The kabobs were easy to make and turned out so flavorful. The shrimp and scallops were cooked perfectly and the vegetables were tender and crisp.
Kathy Cade
[email protected]These kabobs were a huge hit at my last BBQ! The shrimp and scallops were cooked perfectly and the flavors were amazing. I'll definitely be making these again.