GRILLED SHRIMP COBB SALAD
Provided by Kardea Brown
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Add the shrimp to a large bowl. Toss with the butter and garlic until coated. Cover with plastic wrap and refrigerate for at least 10 minutes and up to 30.
- Preheat a grill or grill pan to medium-high heat.
- Whisk together the mayonnaise, buttermilk, chives, garlic powder, parsley and hot pepper sauce in another bowl. Season with salt and pepper. Set aside.
- Remove the shrimp from the marinade and shake off any excess. Add to the hot grill and cook until the shrimp are firm and opaque, about 2 minutes per side. Set the shrimp aside.
- Add the romaine to a large serving bowl. Arrange the eggs, bacon and shrimp on top. Drizzle with the dressing. Toss and serve immediately.
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Muhammad Khubaib
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a great way to get your kids to eat their vegetables. The dressing is amazing!
Jane Njoroge
[email protected]This salad is a delicious and refreshing way to enjoy grilled shrimp. It's also a great way to get your daily dose of protein and vegetables.
sarah lewis
[email protected]This salad is a great option for a light and healthy lunch or dinner. It's also very easy to make.
M Ayoub
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a great way to get your kids to eat their vegetables.
Chipembele Florence1997
[email protected]This salad was delicious! The grilled shrimp was cooked perfectly and the dressing was amazing. I'll definitely be making this again.
Michael Hughes
[email protected]This salad was a bit too bland for my taste. I think it needed more seasoning.
Nizam deen Mohamed
[email protected]I thought this salad was just okay. The grilled shrimp was a bit overcooked and the avocado was a bit too ripe.
Mwenda Yq
[email protected]This salad was a bit too heavy for my taste. The dressing was a bit too creamy and the bacon was a bit too salty.
mel s
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Prakash Official
[email protected]This salad is a great way to get your daily dose of protein and vegetables. It's also very filling, so it's a great option for lunch or dinner.
Hakim Officials
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the grilled shrimp and the dressing was amazing.
Luca Marland
[email protected]This was a delicious and refreshing salad. The grilled shrimp added a nice smoky flavor, and the avocado and bacon were perfect additions.
Valerie Campbell
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a great way to get your kids to eat their vegetables.
Reagan Easthunks
[email protected]I'm not a huge fan of Cobb salads, but this one changed my mind. The grilled shrimp was cooked perfectly, and the dressing was light and flavorful. I'll definitely be making this again.
Khadija Omar
[email protected]This Cobb salad was a hit at my last potluck! The grilled shrimp added a delicious smoky flavor, and the avocado and bacon were perfect additions. I'll definitely be making this again.