GRILLED SHRIMP ESCABECHE
In this recipe the fish is shrimp instead of the way I make it with swordfish! It is grilled instead of pan fried and the ingredients vary a little to make a superb escabeche! Recipe by Bobby Flay for The FoodNetwork. I didn't include resting time for the flavors to meld of 8 hours.
Provided by Manami
Categories Onions
Time 32m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat your grill to high.
- Toss the shrimp in a bowl with 2 tablespoons of olive oil and 1/2 teaspoon each of salt and pepper.
- Grill the shrimp for 1 to 2 minutes per side or until just cooked through.
- Transfer shrimp to a clean medium bowl.
- Heat 1/3 cup olive oil in a medium saucepan over medium heat.
- When oil is hot, add the onion, garlic, and serrano chiles and cook until soft.
- Add the cumin and mustard seeds, if using, and cook for 1 minute.
- Add the vinegar, bay leaves, a pinch of red pepper flakes, if using, and cilantro and bring to a boil.
- Remove from the heat and immediately pour over the shrimp and stir to coat.
- Let cool to room temperature, cover, and then refrigerate for at least 8 hours or overnight, stirring a few times during that time.
- Transfer the escabeche, with a slotted spoon, to a platter and garnish with sliced radishes and torn cilantro.
Nutrition Facts : Calories 215, Fat 14.1, SaturatedFat 2, Cholesterol 129.6, Sodium 131.9, Carbohydrate 3.9, Fiber 0.6, Sugar 1.1, Protein 17.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bamidele dasola
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Ali hassan pardesi 2228
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked perfectly.
Said rasul
[email protected]This recipe is a great starting point, but I think it needs a few tweaks to really make it shine.
Adheise God'spower
[email protected]I'm not sure if I'm missing something, but this recipe seems a bit bland to me. Maybe I'll try adding some extra spices next time.
Shannon Vetrano
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it didn't really wow me either.
Samuel Success
[email protected]The shrimp were a bit overcooked for my liking. I think I'll reduce the cooking time next time.
Moropa Sonnyboy
[email protected]I thought the sauce was a bit too tangy for my taste. I might try adding a little bit of honey next time to balance out the flavors.
John Swain
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out as flavorful as I expected. The shrimp were still good, though.
Horya Khan
[email protected]This recipe is a keeper. It's easy to make and the results are delicious. I'll definitely be making this again and again.
Gul Ahmed
[email protected]I love the combination of flavors in this dish. The shrimp are perfectly cooked and the sauce is tangy and flavorful.
Lior Rosenkranz
[email protected]This dish is a great way to impress your guests. It's easy to make, but looks and tastes like something from a fancy restaurant.
Peter Chikubula
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again!
Gogaan Shihab
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I highly recommend this recipe.
Abdullah Abdulhakeem
[email protected]I love shrimp and this recipe did not disappoint. The escabeche sauce was flavorful and really elevated the dish. I will definitely be making this again.
michelle travis
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavors and the shrimp were cooked perfectly. The escabeche sauce was a great way to add a bit of tanginess to the dish.
Sibabalwe Jason
[email protected]I've never tried escabeche before, but this recipe was a great introduction. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again!
Mayowa Alonge
[email protected]This grilled shrimp escabeche was an absolute delight! The flavors were incredibly well-balanced, with the tangy escabeche sauce perfectly complementing the succulent shrimp. I followed the recipe and it turned out perfectly. The shrimp were cooked t