GRILLED SHRIMP PO' BOY
Provided by Patrick and Gina Neely : Food Network
Time 1h15m
Yield 1 huge sandwich or 4 small sandwiches
Number Of Ingredients 25
Steps:
- Arrange about 4 shrimp on each skewer and add to a 13 by 9-inch casserole dish.
- Add the olive oil, garlic, lemon juice, smoked paprika, cayenne, Worcestershire, hot sauce, salt and pepper, to taste, to a measuring cup. Whisk well and pour over the shrimp in the casserole. Cover the dish and let the shrimp marinate in refrigerator for 20 minutes.
- Preheat the grill to medium-high heat.
- Grill the shrimp skewers over medium-high heat for about 4 minutes total, flipping once halfway through. Add the baguette to the grill and toast.
- Remove the shrimp from the grill and add to the butter sauce, discarding the skewers. Toss to coat the shrimp in the Butter Sauce.
- Spread both sides of bread with the Sweet Pickle Mayonnaise and top evenly with the shrimp, shredded lettuce and sliced tomatoes. Slice the baguette in fourths, if desired, and serve immediately.
- Melt the butter in a small saucepan on the grill grates. Add the lemon juice, hot sauce and Worcestershire. Stir together with a wooden spoon until well mixed. Remove from heat and set aside.
- Add all the ingredients to a bowl and mix well. Cover and refrigerate until needed.
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Muhamad
[email protected]Avoid this recipe at all costs.
Christina Bock
[email protected]This was the worst sandwich I've ever had.
Yeimi Flores
[email protected]I would not recommend this recipe.
Nirmala Kc
[email protected]This was a waste of time.
Tameer Hussain
[email protected]I'm not sure I would make this again.
Neirad “Noble” Shiruani
[email protected]Overall, I thought this was a good recipe.
Nasir Mahmood
[email protected]The bread was a bit too dry for my taste.
Robert Jonathan
[email protected]I would have liked the shrimp to be more seasoned.
PUBGE GAME
[email protected]This was a great sandwich! The shrimp was cooked perfectly and the remoulade sauce was delicious.
JustDave1984
[email protected]I'm definitely making this again.
Dharma Saud
[email protected]This recipe is a keeper!
Ladonna Carter
[email protected]Best shrimp po' boy I've ever had!
Tiyisela Shibambu
[email protected]This grilled shrimp po' boy was amazing! 10/10 would recommend.
Paige Dobler
[email protected]The grilled shrimp po' boy was good, but I thought it was a bit bland. I would have liked the shrimp to be more seasoned and the remoulade sauce to be more flavorful. The bread was also a bit too dry for my taste.
Fisokuhle.G. Ngcobo
[email protected]This grilled shrimp po' boy was a bit too spicy for my taste, but other than that, it was a great sandwich. The shrimp was cooked well and the remoulade sauce was flavorful. The bread was also soft and fluffy.
Keagan McHelm
[email protected]I'm not a huge fan of seafood, but I really enjoyed this grilled shrimp po' boy. The shrimp was cooked perfectly and the remoulade sauce was delicious. The bread was also soft and fluffy. I would definitely recommend this recipe to anyone who is look
Kaelan Ball
[email protected]The grilled shrimp po' boy was a hit at my party! Everyone loved the combination of flavors and textures. The shrimp was succulent, the remoulade sauce was flavorful, and the bread was soft and chewy. I will definitely be making this again for my nex
Davie Sweet
[email protected]This grilled shrimp po' boy was absolutely delicious! The shrimp was perfectly cooked and seasoned, and the remoulade sauce was creamy and tangy. The bread was soft and fluffy, and everything came together perfectly. I will definitely be making this