GRILLED SHRIMP SALAD WITH CORN AND AVOCADO
Provided by Katie O'Kennedy
Categories Salad Fruit Leafy Green Herb Shellfish Vegetable Seafood Shrimp Avocado Corn Summer Grill/Barbecue Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 17
Steps:
- For dressing:
- Whisk first 4 ingredients in small bowl to blend. Whisk in olive oil, then truffle oil, if desired. Season with salt and pepper.
- For salad:
- Bring small saucepan of water to boil. Add pearl onions and boil 3 minutes. Drain; cool onions slightly. Peel onions, leaving root ends intact.
- Do ahead: Dressing and onions can be made 2 hours ahead. Cover separately and let stand at room temperature.
- Prepare barbecue (medium heat). Thread onions on skewers; thread shrimp on separate skewers. Place onion skewers, shrimp skewers, corn, and bread slices on 2 large rimmed baking sheets. Brush onions, shrimp, corn, and bread with olive oil, then sprinkle with salt and pepper. Sprinkle shrimp on both sides with smoked paprika. Grill onions and corn until cooked through, about 5 minutes per side; grill bread slices until browned; and grill shrimp until cooked through, about 2 1/2 minutes per side.
- Transfer vegetables, shrimp, and bread to work surface. Cut corn kernels off cobs; place corn kernels in very large bowl. Remove shrimp and onions from skewers and add to bowl. Add mâche and avocados to bowl. Toss salad with enough dressing to coat. Season to taste with salt and pepper. Transfer salad to large rimmed platter and serve with bread.
- *Available at some supermarkets, Italian markets, and specialty foods stores.
- **Available at some supermarkets and specialty foods stores or online from tienda.com.
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Maryam R
[email protected]This is the best grilled shrimp salad I've ever had! The flavors are amazing.
Darakhshan Moazzam
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
I Altair
[email protected]I'm not a fan of avocado, but I still really enjoyed this salad. The grilled shrimp and corn were delicious.
Richard Barnes
[email protected]This salad is a great way to get your kids to eat their vegetables.
Rehman Gull
[email protected]This salad is so refreshing and flavorful. I love the combination of grilled shrimp, corn, and avocado.
Martha Megameno
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it.
Kenya Zuniga
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a great healthy lunch or dinner option.
Maad Eglan
[email protected]I'm not a big fan of shrimp, but I loved this salad! The corn and avocado were so fresh and flavorful, and the dressing was really good.
Buhari Ahmad musa
[email protected]This salad is one of my favorites. It's so easy to make and it's always a hit with my family and friends.
Neja Neja
[email protected]This salad looks amazing! Can't wait to try it.
Ch ahsan ishfaq
[email protected]I love this salad! It's so healthy and delicious. I especially love the dressing.
heba kiwan
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Polas Kumar Dhali
[email protected]This is my new favorite summer salad! It's so light and refreshing, and the grilled shrimp are amazing. The dressing is also really good, and I love that it's made with Greek yogurt.
Sahed Rafin
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of grilled shrimp, corn, and avocado. The dressing is also really good.
Nadia Zalegowska
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about how delicious it was. The grilled shrimp were perfectly cooked and the corn and avocado added a nice sweetness and creaminess. The dressing was also spot-on.
Olaide Owolabi
[email protected]This grilled shrimp salad is a summer staple at our house. It's so fresh and flavorful, and the dressing is the perfect complement to the shrimp, corn, and avocado. I love that it's a healthy dish that's also easy to make.