GRILLED SHRIMP SALAD WITH MANGO, AVOCADO AND LIME
Categories Shellfish Vegetable Low Fat Grill/Barbecue
Yield Makes 3-4 servings
Number Of Ingredients 8
Steps:
- Thread shrimp/prawns onto wooden skewers. Grill them 3 to 4 minutes on each side, until just opaque in the center. Let them cool and then remove shrimp from the skewers. Combine shrimp, tomatoes, avocado, mango, onion and cilantro in a bowl. Add lime juice, olive oil and stir. Season to taste with sea salt.
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falah falah
[email protected]Overall, this is a great recipe for a delicious and healthy salad.
Ela Ponce
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Anish Bhai
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad.
Isaac Opio
[email protected]The lime dressing really brings all the flavors together.
saroj dhakal
[email protected]I love how easy this salad is to make.
Ibraheem Khokher
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
Bony Badhon
[email protected]The shrimp was perfectly grilled and the mango and avocado added a nice sweetness and creaminess.
Jarvin Taiwerisou
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Rj Adrit
[email protected]This grilled shrimp salad was a hit at my last dinner party! The combination of flavors and textures was amazing.