GRILLED SHRIMP SALAD WITH MANGO, AVOCADO AND LIME
Categories Shellfish Vegetable Low Fat Grill/Barbecue
Yield Makes 3-4 servings
Number Of Ingredients 8
Steps:
- Thread shrimp/prawns onto wooden skewers. Grill them 3 to 4 minutes on each side, until just opaque in the center. Let them cool and then remove shrimp from the skewers. Combine shrimp, tomatoes, avocado, mango, onion and cilantro in a bowl. Add lime juice, olive oil and stir. Season to taste with sea salt.
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falah falah
f.falah57@hotmail.comOverall, this is a great recipe for a delicious and healthy salad.
Ela Ponce
e@gmail.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Anish Bhai
a_bhai57@hotmail.comI'm not a huge fan of shrimp, but I really enjoyed this salad.
Isaac Opio
i-opio@hotmail.comThe lime dressing really brings all the flavors together.
saroj dhakal
dhakal.saroj@hotmail.co.ukI love how easy this salad is to make.
Ibraheem Khokher
i.khokher60@hotmail.co.ukThis salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
Bony Badhon
b-badhon@hotmail.co.ukThe shrimp was perfectly grilled and the mango and avocado added a nice sweetness and creaminess.
Jarvin Taiwerisou
j.t87@hotmail.frI've made this salad several times and it's always a crowd-pleaser.
Rj Adrit
radrit44@yahoo.comThis grilled shrimp salad was a hit at my last dinner party! The combination of flavors and textures was amazing.